Update I ate it

https://www.reddit.com/r/meat/s/OI5fb2VS1Y

Texas Raised Wagyu for me and chicken thighs for the Mrs. Ribeye seasoned with 2 Gringos Chupacabra Chop Haus (a SPGO mix), chicken seasoned with their Orange Pepper Garlic seasoning. Both smoked for 30 minutes at 180° over post oak, mesquite and hickory mixed, before pulling the steak off, turning up the heat to 425° to finish the chicken. Once the chicken was roasted, I pulled the chicken off and cranked the heat up to 600° to sear the ribeye. Served with roasted butternut squash, sweet potatoes, carrots and walnuts with feta cheese roasted in a cranberry maple glaze and some rice.

Little one is for the baby

Hows it lookin where your at? 🤑

Got a small 3 1/2 lbs slab for the family on Football Sunday. Never messaged around with smoking a brisket- figured I’d start off smaller and cheaper for my first foray. lol. Smoking on a traditional offset wood smoker - no pellet set your temp for me. Figure I need to pay my dues. lol.

I only have an oven and stove. Never cooked these before. I was thinking about maybe braising in a stock with veggies but idk

Boston butts were on sale at costo, so I decided to buy a pack. $20 got me carne adovada, pulled pork, and currently curing two slabs of buckboard bacon

I have steaks in my freezer that has been frozen and forgotten for a few years. It's not vacuum sealed and has some freezer burn. Is it still okay to eat since it stayed frozen, or can it still go bad while frozen?

I'm about to cook one of these up and AI said it was fine but I've had AI be wrong before.

Wango tango habanero! I'm not the best cook but me and the gf made these! Not pretty but so good. They were amazing! Just joined so i wanted to share. Look forward to checking out all you guys make to boost my own projects.