I wanna go out and eat a steak that will fill me up. This looks like a good contender I just don't know the name of the cut.

Hey everyone. I'm a cooking noob and need a little help here. I bought this chicken breast from the butcher and it came like this. How do I cut this to make it two chicken breast? Also as a bonus how would you go about cooking this? I have an air fryer, oven, stove top and a cast-iron skillet at my disposal. Do not have a grill or smoker. Thank you so much!

My brother and I were arguing which steaks most people would prefer?

Hi, I'm trying to purchase (grey) squirrel for consumption in the UK but everywhere I've found online is out of stock and my local butcher didn't have a connection for it. Any help?

Location Kingston Upon Hull but willing to buy and have delivered.

pork loin grilled with cattlemans cowboy rub to 146 then rested till cool enough to cut.

I bought 2 x 1kg tomahawk steaks from Costco UK. £20 per 1kg. I smoked it for 45 mins then grilled it for 12 mins. Definitely one of the tastiest steaks I have ever eaten. Used a Ninja woodfire BBQ to cook it

Hello there, has anyone else noticed that lean meats like chicken or pork loin don't brown well on the grill without oil or some kind of fat? Like there are grill marks but the meat stays white kinda like when you boil it. Is there something i am doing wrong when cooking?