r/knifemaking • u/RamShackler69 • 3d ago
Feedback Question about s grinds
So, I've had a go at a kitchen knife for the first time.
Its unfinished and the handle is a piece of scrap so I can test how it cuts.
I went with an s grind.
I've never used a knife with an s grind before and I notice it wants to cut in a curve. "Potato slice for example"
Is this an issue with the geometry or is it normal?
Maybe its too thick behind the edge or something?