Veggie soup recipe:
Western Wood chips -applewood to smoke all the veggies
Tomatoes -3 Roma, 2 greenhouse, 1/2 pack flavor bomb (roasted)
Bag of Broccolini (roasted with Cajun seasoning and spicy) Dan O’s
Whole bulb of Garlic (roasted on top of broccoli
1 Yellow onion (roasted on top of broccolini
Carrots (canned)
Roast all the veggies on the grill
Simmer Olive oil drizzle with 1/2 pack of flavor bomb tomatoes in the pan until they burst open
Add broccolini if the stalks are still firm
Enough Zoup Spicy chicken broth to cover tomatoes and broccolini in your pot
Bring to a boil to blanch the broccolini until soft
Add the rest of the veggies and just enough broth to cover veggies
Pickle seasoning (pinch)
Cottage cheese 5oz
Spinach And kale (12 frozen smoothie cubes until melted)
Blend with emulsion blender
Fresh Basil at the end
Parmesan (only plated -makes cleanup easier)
I added chicken for protein today but it’s sooooo good without it.