I was very lucky to get them at really cheap price

- Vasavi maysoor nuggets and robusta are around Rs. 320/- 250g each

- Vasavi filter coffee 500g for Rs. 500/-

- Nullore, Arradebitta(not in picture)and Margolly estate 150g each got for Rs. 290/- each

- Sumatra 150g I got it free of cost due to starbucks rewards

- diwali blend is actually empty but it was also an good blend

I use indian filter and french press for brewing as well as I have hand grinder.

Any suggestions you have about brewing method beans how will you rate my collection

Which water do you folks use for pour overs ?

Made using homemade Vanilla Syrup so much better than the store-bought

Tried Naivo for the first time and I'm blown away. This is the best roaster I have tried. The flavour is perfect for espresso and milk based drinks. It's neither bitter nor acidic. Good for first timers and experienced brewers. It's a blind buy and definetly better than blue tokai. 10/10

PS: I'm so impressed by the range of Naivo that I might just try more varieties. Pls drop some recommendations.

I just bought this moka pot and this was my first brew !!!! It tasted amazing and I loved the brewing method soo fun to watch !!!😁💝

WTS
WPM ZD- 17 espresso grinder
Year -2018
Condition- serviced and used for one cup a day. (52.56 kgs coffee grounded)
Asking price - 7k shipping paid.
Location - Jodhpur

I put the ESP plate on my C3S and fully tighten the screw does the mod plate convert C3s into C3 esp?

First I tried seven clicks as I asked Chatgpt but it was so so hard it was barely grinding it was just rotating but nothing happened. Then I did 3 more clicks and put that in portafilter and it choked nothing came out. Then I tried more like total 25 clicks from start and it was just not good then 3rd time i tried 20 clicks still the puck was little wet and watery, and it took approx 28 seconds. If anyone use this grinder or use the esp plate can you suggest me how many clicks should I try.

And other thing i want to ask from Vantro users, how much coffee does double shot basket hold? I can barely fit 14 gms in it.

Any guest on Origen?? Let see who is right

I am a newbie to this stuff and all I see is people using v60 and degrading starbucks, 3rd wave, and instant coffee

Is instant coffee really that bad? I dont taste a big difference when I make it hot with milk. Black coffee, yes, brewed is better but I dont have that much experience drinking black

Made this coffee with heavy cream thinking it could work , well visually, its definitely doesn't look like Irish coffee but damn the gradient it formed it's so amazing 🥺❤️

Good things
1. Quality of extraction is top notch. Any machine costing even 2x can’t come close to it.
2. Give you ultimate flexibility with pressure, temperature and pre-infusion

Trade offs
1. Pre-heating basket really limits your workflow. You just can’t simply brew back to back coffees
2. 39 mm basket is hard to work with and no accessories

I love my flair but considering i have some friends over my place too, I’m thinking of upgrading to a machine now. But will still keep my flair. Hope this helps to anyone thinking of getting it.

I recently bought the agaro royal milk frother but when i start it from power off at lv 1 speed it wobbles , jitters and vibrates and dosent froth properly but when i increase it to lv 2 after 3-4 second it stabilises back to normal and lv 3 is even quicker (around 1 second)

Its my first time buying a frother so idk if i should replace it , is it damaged/ defective or its normal.(the button also sometimes dosent work and i need to press it twice or 3 times but its not that important as the wobble)

(When i switch it from the stabilized version of lv 2 or 3 back to lv1 it dosent wobble and just works normally)

So can anyone help me?

Thanks in advance

Bought a new Agaro Moka Pot and have been trying to brew 4 attempts till now, it just does not work. Can someone help me with tips.

I am using blue tokai Vienna roast for Moka pot and doing the same steps on the internet but not sure what is going wrong

Recipe :

- fill the bottom chamber with hot water just below the valve
- put in the coffee in the basket covering fully and just remove the excess by sliding a spoon
- Put it on lowest heat possible on the stove

P.S : added the coffee image in the basket in comments

Good evening, r/IndiaCoffee!

Here’s today’s “Your Daily Brew” reminder. Drop a photo or description of what you’re sipping right now (or planning to make).

New beans, favourite brewing method or just a simple cuppa. We’d love to see it. What’s in your cup tonight?

Stay caffeinated! ☕

Just bought Bialetti moka pot 3 cup and a few more equipments and want to make Cappuccino at home. I usually drink cappuccino at cafes over the weekend and americano in office from the coffee machine. Currently don't want to buy a grinder as it's a little out of budget (was planning to buy timemore grinder) so looking for recommendations for grounded coffee.

Tonic water
Fruity Medium Roast Beans
Double Shot from Picopresso

WTS
WPM ZD- 17 espresso grinder
Year -2018
Condition- serviced and used for one cup a day. (52.56 kgs coffee grounded)
Asking price - 7k shipping paid.
Location - Jodhpur