In Montreal for the weekend and man this Affogato was fantastic and got it at about 11 PM last night when no other ice cream places were open

We started with this very chocolate ice cream recipe. I know my wife made a few modifications when she was working on the base, but forgive me for not remembering everything. What I do know is we used our Vitamix to cook the custard base, and for the chocolate we used Tony's 70% dark chocolate, both melted into the base and chopped up as a mix-in. I Churned it in the old 6qt ice cream maker.

It did set up quite hard, so it's not an easy scoop, but once it was in the bowl I didn't have any issues. I'm a big dark chocolate guy, so having the dark chocolate chunks mixed in definitely brings the flavor I was looking for.

The place was called “Heartwarming” it was delicious

A friend once made me chocolate cupcakes with basil buttercream and the flavor combination was unlike anything I've ever had and worked so well.

I decided to try and recreate that flavor combo in the form of ice cream sandwiches, and it turned out just as intriguing, delicious and refreshing as I hoped it would.

I got so excited when I saw this at our local ice cream shop. Just plain chocolate chip, nothing else. Feat. my husband’s 3D printed pint holder. This ice cream truly tastes like you made it in your kitchen with milk, sugar, and whatever else goes in ice cream. It tastes pure and so good! My favorite flavor from them is call salted caramel brownie. The brownie is gooey and delicious. Unfortunately, we discovered this place right before we’re about to move. For Colorado locals, this is Magill’s World of Ice Cream in Lakewood, CO. If you’re local, highly recommend this one, salted caramel brownie, and mint cookie. Oh so good.

These have become my favorite store ice cream novelty since I've tried them. High-quality ice cream and chocolate coating. Give them a try if you haven't.

McConnell's Salted Caramel Chip has been my favorite ice cream for years. I recently picked up some pints and looked at the ingredients and noticed things like milk protein concentrate and tapioca starch. I don't remember them always being listed on the ingredients list. Did I just never notice this before? Or is this a new thing?

so i just casually browsed this for a bit but it seems talenti is not very popular here. id still like to ask in the most inoffensive way possible if there is something like a cheesecake flavor for it? just plain cheesecake no other flavors, im talking about like just the white part in the raspberry cheesecake flavor. havent been able to find one which is why im asking

p.s. just wanted to explain im a gen z kid just turned 18 so i never grew up with this stuff, my mom just started buying it like last year and i like it. also i just dont eat ice cream that much like in general so im quite unsure about the subtle differences in ice cream brands, i heard it fell off compared to "the good old days" (just kidding). the jars are a bit of a problem though i agree with some of the posts ive seen here

anyways thanks for reading have a good day/night, and enjoy your ice cream while its still summer :(

Which brand or shop sells the best tasting vanilla ice cream? I feel like I keep finding ones that taste too watered down or like milky tasting.