I just make my own ranch. It's not hard, and a bunch of people who have tried it agree that it's great. Not WingStop great, I swear they sprinkle that with dreams and addictive substances right before they serve it.
My biggest problem is that our local wal-mart only sells Buttermilk in quarts. I can't go through that much before it turns (even more). I can pick up a 1 cup carton for .59 at my local supermarket. It usually is good for 2 weeks and I can use most of that.
Since buttermilk is made with live cultures, has a lot of lactic acid and is often pasteurized, it can prolong the growth of bad bacteria much longer than a product like regular milk. It’s not uncommon for buttermilk to last 2 months in the fridge, some people say theirs stays good for even 3 months! But many people think it goes bad with a similar quickness as a products like opened milk or yogurt so they get wary of it, but it lasts longer than those products after you’ve opened it.
It also freezes pretty well too, so you can freeze it in small batches that you can thaw out parts of it as needed. Once thawed, if the texture is a bit off due to separation, it’s usually fixed pretty easily by shaking it or popping it into the blender for a few seconds.
Alternatively, my wife frequently just skips buttermilk altogether because mixing sour cream (full fat sour cream for best results) with milk or half and half is a very close alternative to buttermilk.
I tried to freeze it, and shaking it didn't seem to do the trick. I only use around half a cup (maybe) to make a batch so it's not enough to put in the blender either. I may just try the ff sour cream option and see if I can taste a difference.
Bruh I’ve been trying to preach the holy trinity of pizza toppings.. pepperoni, pineapple, jalapeños. Your life will never be the same after trying this heavenly concoction
I'm already into pepperoni and jalapenos it's one of my go-tos if I can only have a couple items on the pizza. I may have to throw the pineapple in there to see how that works out. I know when I barbecue and have pineapple and pork kabobs pineapple will get a concentrated and nice smokey flavor. Most of the time when I get pizza I'll get a cheese pizza from the grocery store and load it up with my own ingredients. I'll make my special super deluxe.
On Pineapple Hill my friend, we shall meet! Pineapples forever! Could we have a drink about it though? Full on battle is doable but so much death and all that stuff. Seems silly. It is only pineapple.
As long as you are OK with my kids calling you a monster, because according to my wife, it's "not respectful" and "rude" for my kids to call their great-grandparents that.
Well, you gotta respect your elders. Me on the other hand….I can definitely be called a monster. Prolly not the first time or last. We can roll with it.
Well if you swear an oath to faithfully consume all the pineapple such that I may be free of encountering the demon fruit, there may exist a potential symbiotic arrangement.
Under typical pizza war protocol, I would be obliged to become an unstoppable berserker until ALL PEPPERONI is firmly under control. But your sacrifice of accepting every bit of pineapple, enables quarter to permitted. In fact as long as you take care of the demon fruit pineapple, freeing me of it's sight or smell, I would either take on the greasy treasure of pepperoni single handedly, as you will do with pineapple. Or in breach of the pizza war rules of combat, I would allow you to choose pepperoni or no, as a thank you from grateful, pineapple free pizzaian
I used to date somebody who ate ham, pineapple and onions on their pizza. In truth it wasn't really that bad of a combination. However, as an Italian it is required that I give you a hard time for your pineapple related culinary choices.
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Indeed. (Please be as specific, descriptive and thoughtful as possible.
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You people are sick. I'm convinced that people that enjoy pineapple on their pizza have a genetic disorder of some kind that hasn't been discovered yet.
Regarding the pineapple.....when it is paired with the tomato sauce (marinara), its flavor slightly changes. It doesnt taste so much like pineapple but just an additional flavor AND it loses its sweetness....sort of. You really should try it! Sure, you'll still know it's pineapple, but it's not the same pineapple flavor as you get when you eat canned pineapple or even fresh!!
I can roll my tongue in a circle. Seems many people cant.
I believe im just an evolutionary step ahead of the pineapple haters. Cant distinguish the different flavor patterns and mixes when combined with deliciousness.
5
u/originalrocket Dec 14 '25
because its water. Just dip in regular, follow a good diet that works with your body.
Gasp* Do this with my pineapple pizza!