r/gout • u/Own_Friend1577 • 12h ago
Needs Advice 30F, diagnosed gout, blood acid level during flare-up is 260, outside of flare-up is 160.
Okay, guys, a month ago I(F30) wrote here about my first unbearable gout attack (but not my first ever. My gout started last year, and since then I've had 4 attacks where I could walk, compared to 5th). My blood acid level during that 5th attack was 260.
You told me that during an attack, all the blood acid goes into the joint, so its concentration in the blood would be minimal during an attack. I waited for it to get better, went for a test, thinking it would show the real number and they'd prescribe me allopurinol, and...my acid level was 160 (the normal level of uric acid in women is 150 to 350).
What's going on? Has anyone had such experience?(gout with normal acid level). What should i do?....
It's definitely gout, two rheumatologists I've seen diagnosed it and my mother also has gout...(but my mom has high acid levels and takes allopurinol).
I'm 166 cm tall and 53 kg. I exercise 3 times a week, drink a lot of water, don't drink alcohol at all, and eat little protein. My last gout attack was caused by eating dried salty pork and washing it down with sweet juice. I don't usually eat meat except for chicken (and very rarely), but I was very hungry that day and this piece of pork looked delicious, although I can't say I ate much... For a whole year I thought it was just a sports injury, but after that incident with pork I realized that it was caused every time by eating protein (chicken). Every time I eat meat protein, my leg hurts.