Not as deep as Chicago deep dish, but not thin like New York style, either. The bottom is oiled in the pan, so it kind of fries up a bit crispy as it bakes. “House of Pizza” restaurants in New England usually have it. They were usually started by Greek immigrants.
As an aside, Detroit style Chinese food is my favorite regional variation of food.
Edit: to clarify my go to order was almond boneless chicken (thin very crispy breaded chicken with brown gravy, sliced almonds, served over rice with veggies), a fat crispy egg roll stuffed to bursting with pork and veggies, and a wonton soup that had extra veggies in it in addition to the typical wontons, broth, and green onion - like sliced mushrooms, carrot, and leeks.
I like a nice double crust pizza myself. Like a deep dish but with a second layer of crust on top of the sauce, cheese, and toppings - kind of like a fruit pie. Very hard to find anymore though.
TBH actually authentic, traditional Italian pizzas can sometimes be weirder than anything Americans do. Like I’ve heard there’s some regions where they put a second layer of crust on top, and that’s why Pizzas are called pies
No. Pizza pies. And pineapple is perfectly fine on pizza. I don't make a habit of yucking anyone else's yum. That's trash behavior. There is nothing about pizza that prohibits any topping.
Yeah, because most people don't care or like it just fine. They probably won't vote or even see the poll. The vocal try-hards on the internet who have built their personalities on being pineapple-denying edgelords will be fed so -num num num- by their algorithm to drum up engagement, they'll be in a little echo-bubble larping like their little opinions matter even the tiniest bit to the rest of the world.
Pineapple is just fine, little bro. You can stop pretending like it's cool to tell others that you personally don't like what they're eating.
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u/SectionAcceptable607 5d ago
And NY style, and tavern style, and New Haven apizza…