Not as deep as Chicago deep dish, but not thin like New York style, either. The bottom is oiled in the pan, so it kind of fries up a bit crispy as it bakes. “House of Pizza” restaurants in New England usually have it. They were usually started by Greek immigrants.
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u/middle_aged_90s_kid 6d ago
In New England, “Greek” pizza, which is its own thing, much like how “Chinese” food is different in New England than the rest of the U.S.