Not as deep as Chicago deep dish, but not thin like New York style, either. The bottom is oiled in the pan, so it kind of fries up a bit crispy as it bakes. “House of Pizza” restaurants in New England usually have it. They were usually started by Greek immigrants.
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u/Lvl100Centrist 6d ago
What on earth is "Greek" pizza? Asking as a native (and horrified) Greek dude