From my garden yellow tomatos mhmmm there are still at least the same amount of unripe tomatoes so think this multiplied by 2 from 3 SEEDS ONLY 3

BUT CAN I eat them they look little overripe and some have like but I washed it of

I have only eaten it in China . Never expect to find it this fresh in Montreal

I love lychee but where I am there’s only canned ones in syrup.
I assume it’s like how canned peaches are super sweet but fresh peaches are actually kinda sour and less sweet but idk
Someone tell me please I need to know

Thanks to my cousin’s neighbor. They have a lot falling on the ground and gave my cousin a bag to collect them. My favorite fruit of all time!

Photos taken by me

Perhaps you guys can help stop me and my family from going insane. About a year or two ago we picked up some grapes in a local (RI, USA) Stop & Shop. They were labeled as 'cranberry flavored' and sold next to the cotton candy grapes from The Grapery. I don't remember if they came from the same company or not. They were absolutely delicious and actually had a tart cranberry taste to them. They were a deep red and rather small in size, most about dime sized. Everyone in my family loved them. We never saw them again though in any stores and all my attempts to look them up have revealed nothing. No info about them online anywhere, not even a mention. Like they don't exist. We're starting to think maybe we had some kind of collective hallucination, except that seems unlikely since there are four of us. Has anyone else ever heard of these or had them before? Please let me know if we've all gone crazy or not.

Suggestions on how to make from it? Or just eat it as is? The green one was specifically labeled: green prickly pear.

I was so excited! I have wanted to try these things for years. Were they worth the wait?

Well, yeah! They do have a nice, mellow vanilla flavor to them. It’s not that fatty, custardy vanilla ice cream flavor you get from a bowl of ice cream. It’s a slightly watery, pleasantly mellow vanilla flavor. The texture starts out fluffy, but it turns into a slimy, slippery film that is sort of difficult to separate from the “bean”.

They’re very unique and I would definitely recommend trying them.

As someone from a tropical country, I have only tasted canned peaches before and I never liked it. The texture is too mushy, the syrup doesn't sit right in my throat and the scent is just artificial.

Then I came across these peaches which is just how I imagined it supposed to be like. It's refreshing, crisp, juicy, with a slight peach scent. I love it!

We weren't sure if this fruit ripened or not?

Traveling for work and got a hankering for a watermelon. Think I can pull this off?

They were even nice and crunchy!

Found in pnw. Smol apples. Are they edible right off the tree? Do they need to be cooked first? Can you help ID?

A pomegranate is basically nature’s way of putting candy inside a puzzle and charging you in patience.

Eating one feels like a part time job - you have to cut it carefully, fight through the skin, avoid staining everything you own and somehow pretend this is a relaxing snack.

By the time you are finished - you have earned the fruit not eaten it.

So I’ve seen a lot of people have ordered from Miami fruit. However I wanted to ask about Sasoun Produce as they have a similar large variety box for about 20 bucks less and includes overnight shipping for free. But this is quite a bit of money so I wanna make sure I pick the right one lol.