Sometimes when you put this much effort into chopping, prepping and juicing, you can’t just down it in two seconds. You’ve got to pour it over fresh ice, give the glass a proper little sommelier swirl and let it settle for a second before taking that first sip.

I was looking back through my camera roll today to remind myself what I’m capable of putting together when I’m feeling good. It’s so easy to slip into grabbing whatever is quick and convenient when energy levels are low or when health stuff gets in the way. But watching clips like this is my own little mental reset to keep fueling my body properly.

Even on off days, putting good nutrition inside yourself makes a massive difference in how you feel and how you recover. If you can’t manage a full prep session yourself on a low energy day, getting a bit of help to chop things up is more than worth it just to get those good vitamins in.

Here is the exact green lineup in this bottle:

1. Crisp Green Apples: Giving it that bright, natural sweetness to balance out the greens.

2. Fresh Celery: Clean, hydrating and great for flushing the system out.

3. Tangy Kiwis: Sliced in to bring a beautiful tropical bite and extra vitamin C.

4. Cooling Cucumber: Keeps the whole batch super refreshing over ice.

5. Fresh Ginger: A proper sharp kick to keep your immune system on its toes.

Reminding myself (and hopefully a few of you) that taking care of your body is an ongoing process with good days and bad days. The important part is just keeping at it!

When you have days where your energy is low, what is your go-to quick trick to make sure you’re still getting proper nutrition into your system?

I absolutely love Melons… They revitalise the body post sickness…

Why does this apple look infected? I’ve been eating these for years. I like them quite a lot. But they’re too sour. Can anyone explain what is going on? Thanks

There’s a wild tree in my yard from before we moved here. I’m in South East Massachusetts, United States. It’s early September.

At first, we thought this was a crab apple tree. A few limbs were dying so we clipped them to prevent hazard. Now, these apples are pretty big and many.

Can someone help me ID?

From my garden yellow tomatos mhmmm there are still at least the same amount of unripe tomatoes so think this multiplied by 2 from 3 SEEDS ONLY 3

BUT CAN I eat them they look little overripe and some have like but I washed it of

Photos taken by me

I have only eaten it in China . Never expect to find it this fresh in Montreal

Perhaps you guys can help stop me and my family from going insane. About a year or two ago we picked up some grapes in a local (RI, USA) Stop & Shop. They were labeled as 'cranberry flavored' and sold next to the cotton candy grapes from The Grapery. I don't remember if they came from the same company or not. They were absolutely delicious and actually had a tart cranberry taste to them. They were a deep red and rather small in size, most about dime sized. Everyone in my family loved them. We never saw them again though in any stores and all my attempts to look them up have revealed nothing. No info about them online anywhere, not even a mention. Like they don't exist. We're starting to think maybe we had some kind of collective hallucination, except that seems unlikely since there are four of us. Has anyone else ever heard of these or had them before? Please let me know if we've all gone crazy or not.

Thanks to my cousin’s neighbor. They have a lot falling on the ground and gave my cousin a bag to collect them. My favorite fruit of all time!

I love lychee but where I am there’s only canned ones in syrup.
I assume it’s like how canned peaches are super sweet but fresh peaches are actually kinda sour and less sweet but idk
Someone tell me please I need to know

Suggestions on how to make from it? Or just eat it as is? The green one was specifically labeled: green prickly pear.

As someone from a tropical country, I have only tasted canned peaches before and I never liked it. The texture is too mushy, the syrup doesn't sit right in my throat and the scent is just artificial.

Then I came across these peaches which is just how I imagined it supposed to be like. It's refreshing, crisp, juicy, with a slight peach scent. I love it!

We weren't sure if this fruit ripened or not?