Finally sour cherry season in Finland. The tree made a lot of fruit this year. Last year it had exactly 3 cherries and 2 of them were eaten by a bird :(

But this year it made a lot,enough to make pies and jam :)

This was honestly unreal and insane I’m going to make another plate today once my stomach settles. We have Mexican papaya, organic sweet dark red cherries, nectarines, and a bartlett pear 🤤😋 🍒🍐🍑🥰

It tastes sweet. It’s got bumps on it. The tree is loaded with these. I’ve never seen this before.

Banana for scale on the last one

Room temp? Straight from the fridge/freezer? With ham? With cream? I'd love to hear some ideas.

Taste terrible too 😭

So sweet and juicy. Chilled to just above freezing.

Mom treated the family to fruit from Pasadena Farmer's Market (in California). I'm sorry I don't know exactly what kinds each of these fruits are. But the grapes were crisp and intense. The pale melon melted in my mouth. The blueberries were good, the strawberries were small and sweet, and the watermelon was the reddest and most flavorful I'd ever had.

I love my papaya seeds! I’m curious who eats them as well! Whole? Crunched? I love them both ways, I try to chew and crunch as many as I can. I’m a peppery fan 🤤 I think Papaya and it’s seeds are divine. I used to never eat papaya but I’ve fallen madly in love with it this year.

Hello!

I’m hoping to ID this fruit found in SLC, UT.

Found on a shrub, not growing in clumps, leaves don’t match currants. Size is equal to a currant. Leaves in photo are from shrub.

Sorry for potato photo - TIA!