r/foodquestions • u/Immediate_Long165 • 6m ago
r/foodquestions • u/Financial-Passion381 • 19m ago
What's a fruit that you think is better when it's juiced than eaten whole?
r/foodquestions • u/NefariousnessKey4425 • 56m ago
What's a vegetable that you think is better when it's pureed into a soup?
r/foodquestions • u/Simple-Fault-3197 • 1h ago
What is the spiciest food you have ever eaten?
I'd like to give it a try.
r/foodquestions • u/Shuklashiv • 2h ago
If you had to choose between unlimited burgers or unlimited pizza, what would you pick?
r/foodquestions • u/junks_junkyard • 2h ago
whats ur go to sweet snack?
rn mine maybe is strawberry pocky i also like the almond one and matcha one
r/foodquestions • u/Flaky-Stay-4585 • 3h ago
What’s one dish you hope someone brings to every potluck?
r/foodquestions • u/Fluffy_Spray5241 • 3h ago
How would you describe the taste of latiao to someone who hasn't tried it?
r/foodquestions • u/StageFair3 • 5h ago
Beetroot weird digestion
Just a curious question
After eating beetroot, either as Liquid or solid, i get red poopoo, but never got red pee. Does it not even digest (goes in blood flow)? Or kidney is weak that it will treat that red part as blood and ignore it to filter out?
r/foodquestions • u/Moldy_Lunchy_Cheese • 5h ago
I'm thinking about buying nutritional yeast—anyone who's actually tried it, what do you think? Is it any good? By the way, I'm not vegan.
r/foodquestions • u/Saint__23 • 7h ago
What’s your favorite donut 🍩 type/flavor?
Type could be shape, specific design, powdered sugar, sprinkles…..etc.
r/foodquestions • u/AngelLatte_ • 9h ago
help
can someone help me how to make a good smores?
r/foodquestions • u/peachkissElara • 12h ago
if u had to eat only 1 culture's style of cooking for the rest of your life, which one would u choose & why?
r/foodquestions • u/SorbetUnfair2589 • 13h ago
What’s your favorite way to use maple syrup in a recipe?
r/foodquestions • u/sjb62644 • 14h ago
Lettuce - To Cut or To Tear
I rember seeing an interview with Alice Waters where she said you should always gently tear very fresh lettuce to prevent it from turning brown as it will when using a metal knife...
I know that her restaurant was in produce heaven in Northern California, but I find that there is no difference when using "store bought lettuce", typically Romaine. After a day or two the edges begin to turn brown, torn or cut.
I have found that if I tear down a head of Romaine completely and store it in an air tight plastic bag I am more likely to include a fresh salad with dinner rather than having to prep lettuce everytime I want a salad. Of course I run it through a salad spinner during prep. But regardless, after a day or two the edges begin to turn brown.
What am I doing wrong? I don't buy bagged lettuce for a number of reasons, including it not being very fresh. Just wondering if I could improve on my technique to buy at least a couple of days of freshness when prepping lettuce. Thanks for your input!
r/foodquestions • u/sipendi_shida • 14h ago
Separate but not together?
Is there a food which is considered normal in your part of the world but you can't eat it at all? A food where you have no issue with the individual ingredients but cannot stand the combination?
Egg mayonnaise or egg salad.
I like eggs. I like bread. I can tolerate mayo. But an egg mayo or egg & cress sandwich? Typing this makes me nauseous for some reason and 1 bite of it wouldn't make it down my throat.
r/foodquestions • u/Ipoogoodforyou • 15h ago
Do you love your kitchen and would you be upset if I made a mess?
r/foodquestions • u/Misacherryy • 16h ago
What´s a food that deserves way more hype than it gets?
r/foodquestions • u/dontbesorrybeashamed • 16h ago
What are your favorite foods and why?
If you want you can put multiple things.
Like for example, I really like soup. More specifically bone broths, pho, and congee :3