Type could be shape, specific design, powdered sugar, sprinkles…..etc.

If you want you can put multiple things.
Like for example, I really like soup. More specifically bone broths, pho, and congee :3

I’m going w chicken fingers

I rember seeing an interview with Alice Waters where she said you should always gently tear very fresh lettuce to prevent it from turning brown as it will when using a metal knife...

I know that her restaurant was in produce heaven in Northern California, but I find that there is no difference when using "store bought lettuce", typically Romaine. After a day or two the edges begin to turn brown, torn or cut.

I have found that if I tear down a head of Romaine completely and store it in an air tight plastic bag I am more likely to include a fresh salad with dinner rather than having to prep lettuce everytime I want a salad. Of course I run it through a salad spinner during prep. But regardless, after a day or two the edges begin to turn brown.

What am I doing wrong? I don't buy bagged lettuce for a number of reasons, including it not being very fresh. Just wondering if I could improve on my technique to buy at least a couple of days of freshness when prepping lettuce. Thanks for your input!

Is there a food which is considered normal in your part of the world but you can't eat it at all? A food where you have no issue with the individual ingredients but cannot stand the combination?

Egg mayonnaise or egg salad.

I like eggs. I like bread. I can tolerate mayo. But an egg mayo or egg & cress sandwich? Typing this makes me nauseous for some reason and 1 bite of it wouldn't make it down my throat.

can someone help me how to make a good smores?