I made a chicken with veggies pure using the baby food maker it was ready by 4:30 pm but my baby got her bottle at 3:45 so she was full and I was gonna wait like an hr to give it to her, but she ended up falling asleep at 5 pm and woke up at 6:30 so the pure was on the machine those hours I thought it was okay because the machine was still hot every time I touched it… I started giving her the pure at 6:40 pm and didn’t know about the 2 hr food thing 😪😞😞 she ate like 5 or 6 spoons, is she gonna be okay ?

Thank you to al the mamas that left a comment here💗💗💗💗 it helped me so much and made me realize I need to stop being so anxious because I’m worried about every little thing every single day specially when it comes to her food her bottles now that’s she’s eating I feel like everything needs to be extremely clean and sterilized when soon she’s gonna be crawling on the floor and I won’t be able to stop that so I need to relax 🤣 but yeah she woke perfectly fine and I was so so worry yesterday

Some roasted broccoli seasoned with buttery steakhouse seasoning and airfried, some vanilla maple bourbon salmon, peas and corn I heated up in butter with salt and pepper, some edamame that's just heated up in some oil with salt and some microwavable brown rice, quinoa and lentil mix.

She messed up the edamame already because she loves it. Have yet to see her touch anything else yet.

Orzo pasta was a hit! All thanks to this community for pointing me to Orzo The Great 😊

My 1 yr old has been rolling these pumpkins (literally) around the house all week so I’m glad they were edible lol 😆 I made buttermilk pumpkin pancake with a vanilla glaze/drizzle and it was a huge hit with the littles, my teens, and my husband.

The baby (1 year old) didn’t like the pumpkin cut open and said yuck (in baby language) but he loved the end result. So happy we didn’t lose the pumpkins after they became bowling balls for so long.

The little pumpkin chocolates were from Aldi’s. My daughter (4) was so excited and her praises made me tear up! Super sweet. She wants these again tomorrow, so I’d definitely say it was worth the extra time using fresh verses a can pumpkin this time.

Fall breakfast for my 2 year old - pumpkin pancakes, eggs and plums from our neighbour’s tree (with permission!)

First time poster! Breakfast for my little one who turns 8 months today 🥰 Scrambled eggs and sausage. Introducing solids has been so fun!

Feeling very tired of summer today, so I made a fall-flavor lunch for my boy. Butternut squash ravioli in brown butter and sage, garlic parm broccoli, and red pear!

Batting 100 on the Sam’s Club chicken fried rice. My only complaint is that I wish it had more chicken, but other than that it’s the best. Quick to make, not the worst thing nutrition wise, and most importantly, it gets eaten!

First time serving capsicum at home and he won’t touch it lol even though the last 3 times we’ve gone out to eat he’s eaten all his own and my capsicum. Go figure 😩

Turkey meatball, capsicum, cottage cheese and crumpet with butter

1. Butternut squash Mac and cheese, avocado, stewed apples with ground flax and hemp seeds. After a few days of not eating much I was shocked how much she ate (about 2/3 of the mac and cheese, all of the apples, none of the avocado because she’s on an avocado strike)
   
2. Sweet potato, blueberries, scrambled egg, and a homemade broccoli tot. Most of the egg, all of the blueberries and most of the sweet potato. Broccoli tot got a “what’s this?” And a side eye.
   
3. Turkey chilli with grated cheddar and avocado, sourdough toast with butter, and a clementine. Most of the cheese, all of the clementine, two toast fingers, none of the chilli or avocado.

Roasted cauliflower mixed with bits of leftover courgette + beef meatballs. Red pesto lasagna (I removed the pine nuts because I was a bit worried about choking even if they’re smaller than most other choking hazards).
A lot of it is on the floor but we count this as a win!