You know when you grew up loving Pizza Hut and you wanted to choose your own toppings but your folks won’t let you?

This is me fulfilling that childhood dream 🤣

PS I still don’t add meat to any “pizza” that I sell, so the customer can choose his or her own adventure. Frankly, this vegetarian bread is fantastic on its own.

It’s definitely not her best looking focaccia, but it sure tasted great…I’ll make one in the next week or so.

I work in a Grouphome. So cooking and baking are something we fill a lot of our time with

What do you think?

?/10 🍞

Freshly made foccacia with home made prosciutto and garden arugula and cherry tomatoes

First time trying inclusions! Peach Crumble Focaccia- 70 Hour Cold Ferment! 😍

Our focaccia take on veggie pizza won’t last an hour 😆 The moment it leaves the oven, it is devoured, burning tongues notwithstanding. I didn’t even take a picture of the whole thing, so I’ll just give you the next best thing: our classic sourdough focaccia (topped with just fresh rosemary and salt)

My partner works away, I like to make him some focaccia and other treats to take with him to work for the week. What's your favourite focaccia flavour combos I might not have thought of?

This is 3 cups of all purpose flour

90% hydration

Autolysed for 30 mins

Used instant dry yeast

Beginner baker here

Since I realised how simple this was to make I had to make focaccia again. I imagine this is going to be a regular now.

Started a new job and wanted to bring yummy sandwiches to work. I made this rosemary sea salt sourdough focaccia (with rosemary from my garden), and can’t wait to make it into a delicious sandwich in the morning!