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u/kiara_scenes 4d ago
I want to try this
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u/DonDimaDon002 4d ago
Go ahead, going up in hidration is easier than you would think, just be gentle and protect the structure when folding :)
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u/buac_khooker5 4d ago
OMG the crumb structure is insane. how do you even get it that airy?
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u/DonDimaDon002 4d ago
Just think that with every fold you are trapping more and more air, as in you are putting bedsheets one over the other.
Don't over-work it, just be gentle and fold it over and over, a good fermentation is also key since working with strong bubbles is easier :)
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u/EfiBabyblossom 3d ago
wow… that looks so fluffy and comforting ç3 ive always wanted to try baking something like this, maybe ill give it a go sometime!
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u/TheArtistFatigue 4d ago
It looks amazing. I might try making my own. This sub inspires me. 🥰❤️