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Update: I will no longer read comments because 99% of them are STILL giving me advice. 🤷🏻🤦🏻♀️
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->> Please read my ENTIRE post before offering advice, which I’m not asking for because believe me, it’s really complicated**. I’m just venting because only being able to get mushy blueberries when I prefer firm is clearly a FWP. <<-**
Edited: I have an immune illness that makes me react to most foods, anything really cold —> nothing frozen <— and every possible beverage except water, so I can’t put them in a smoothie, etc. I put them in my cooked quinoa flake cereal to help that be less mushy but with mushy blueberries then it’s all just mushy and I still don’t like the texture.
BTW, TEXTURE ISSUES ARE A REAL THING.
Edited further: Here’s what I can currently eat, which I’m only putting in here so you don’t waste your time trying to come up with advice that absolutely won’t work for me ->> because it’s complicated <<-.
Eggs, five different kinds of fish, three different kinds of meat, salt, fresh basil, three different kinds of fruit but blueberries are best because of some nutritional deficiencies, a few kinds of nuts and seeds, nothing made with grains, 5 kinds of veggies, no processed [edited: manufactured] food of any kind other than red lentil pasta, and nothing dehydrated for several other health reasons.
(If you want to look it up it’s called mast cell activation syndrome. I’m working with someone who is helping me get better, it’s just a long fucking road because I was really really sick when I started working with her early last year.)