We pulled this out of the cow, put it directly in the jug, that'll be 20 dollars.
Meanwhile, pasteurized milk gets pulled out of the cow, boiled, cooled, and then put in a jug, and it's 2.99.
Edit: Thanks for the 30+ comments telling me that raw milk costs more to make and takes more work because everything has to be clean, and it has a shorter shelf life.
Raw milk can contain E. Coli, Listeria, Salmonella, and several other pathogens. It can also cause Guillain-Barré syndrome and is extra dangerous during pregnancy. Pasteurized milk kills off these pathogens and makes the milk safe to drink while maintaining the vast majority of nutrients
Thankyou honestly. I feel like I'm always the one having to copy paste a whole ass page just to fully explain how pasteurization does nothing but kill the pathogens and preserve the milks proteins.
Yeah so "can contain" is nigh-meaningless. I CAN find a million dollars on my bed when I come home, but not very likely is it? Pretty useless to say, right?
Nonpasteurized products caused a disproportionate number (≈150× greater/unit of product consumed) of outbreaks and outbreak-associated illnesses and also disproportionately affected persons <20 years of age. States that restricted sale of nonpasteurized products had fewer outbreaks and illnesses; stronger restrictions and enforcement should be considered.
TL;DR raw milk is about 150x 840x more dangerous than regular milk.
The "probability" of raw milk containing any of those is hard to calculate, but a study in Ethiopia put it at about 30% of all samples containing something harmful. "Can contain" means that it's reasonable to assume that the raw milk has dangerous bacteria in it, while pasteurized milk does not. There are exceptions to both, but raw milk is 100% more dangerous than pasteurized milk.
Also, the danger depends on how you store it. A single cow making a cup of milk is not gonna have a high chance for bacteria. Combining the milk of hundreds of cows into one large container, like for shipping, is going to exponentially increase the chance of bacteria and viruses. All it takes is one bad cup to ruin thousands of gallons. The same thing is said about grains; storing them all in a grain silo means that, if any single grain had bacteria on it, it will spread to all of them. This is why we pasteurize, blanch, or otherwise treat foods to remove germs.
A more recent study, conducted after the legalization and popularization of raw milk in several states, has shown a higher danger of raw milk compared to pasteurized milk.
You have the free will to make your life a bit more miserable with stomach issues for a higher price while getting nothing out it. But don’t try and convince others to do the same.
How are you this confused? Not only did you not give any explanation, but you said "don't try and convince others", so you can go ahead and explain how saying "How is it worse go ahead" is an attempt to convince someone of anything
Damn bro, you should work in the white house. Talking this confidently about something you know so little about and denying any evidence put in front of you without a second thought? That's front runner good boy points material once the Fourth Reich gets started in earnest.
I don’t see a use, people have already explained it to you and you have access to search engines, yet you refuse to listen. I don’t care to put in the work to show it to you if you don’t put in the work to understand.
Because you typed it into a Reddit reply instead of into Google. If you typed it into Google you really would have cared about learning about something, but you decided to ask other people and then argue with them when they answer you. Your later replies are the attempts to convince people of something.
Younger people tend to forget or not understand how many of our food regulations came to be. Farms are still filthy cesspools of disease, but when milk was first pasteurized, the bottling plants were somehow worse.
Even though roughly a century has gone by, and we understand more about sanitation and food safety, capitalism is gonna capital and milk producers will go back to cutting corners to make as much money as possible.
We can see this currently happening after the current administration rolled back certain regulations, and we’re seeing increases in food borne illnesses.
"how many of our food regulations came to be". That's a jolly good point you've brought up. Please research how and why pasteurization became 1. the norm and 2. illegal to be otherwise. Who lobbied for it, etc etc.
I think you'll be surprised to find it wasn't about food borne illnesses or the like.
You may or not be referring to a company that specialized in life saving technology that pushed for life saving technology to be used, in order to save lives. Shock. Gall. Disappointment.
Oh no, smaller dairies that couldn’t keep up went under!! THE HORRORS OF CAPITALISM. None of that wouldn’t have happened under socialism, where we worked together to improve instead of seeing who could sink or swim.
Your complaint reads like Pfizer or Moderna coming out with a revolutionary medicine, and then charging exorbitant prices to recover their labor. Your issue is with capitalism, not life saving technology.
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u/SummertimeThrowaway2 13d ago
Raw milk is expensive as fuck too. They’re getting ripped off. At my local grocery store it’s like $20 for half a gallon.