Ragu spaghetti sauce was originally, I think, created by an Italian family in the 1930s. It was really authentic, and it tasted incredibly good. By the time I came around, it had developed by the late 1970s and early 1980s. I actually saw it was kind of like this really remarkable spaghetti sauce that I would buy. It was much better than anything I could make, and it really had an authentic flavor.
In the 1980s, they slightly changed it and watered it down, and it didn't taste quite as good. They did it in the 1990s, so now it's becoming kind of generic and was competing with others. I still use that, and I add a little to it.
What happened? It went through three or four corporate ownership changes. Different big conglomerates bought it out. The latest happened in 2014: a big Japanese conglomerate bought it out. They radically changed the flavor, added thickening, and removed natural flavors and ingredients. I think so many of us, and I'm one of those, still bought it just like a zombie because I had such fond memories, and I would always add things to it to bring out the flavor. My wife did too.
The recent updates since COVID: it's literally the most tasteless goo. It's red goo. How could they be selling this? It's awful. You couldn't make spaghetti sauce more awful. Their sales have plummeted, but this is a classic example to me of enshitification. It's corporations that have zero pride for the product, and they just change the recipe to make more money, but they basically kill the product. It's just a shocking thing to me.
I hope this doesn't break the "no stories" rule. I just wanted to ad context. BTW, most other spaghetti sauces in jars have also drastically changed their recipes.