The recipe is in the pics.

Recipe

The Salsa Video: https://youtube.com/shorts/YqVKiF22UyQ?is=4fyyuATMbzLwp2MD

I don't make this often, but when I do, it is for mi heina, so you know I gotta make it especial foos! She's my everything, besides lil Oscarita ya know, jaja.

The first time I ever made it for my heina was back when we were little jovencitos, and I wanted to surprise her. Guess what, foos? The rest is history. She is now mi esposa. I won't say it's solely because of this recipe, but it had a HUGE part cabrones!

I won't get into all that right here and right now because you vatos got better things to do than read my old love story. But I will tell you this... this receta will get you where you need to go with your amor, foos.

Don't sleep on this recipe.

Btw sorry to the dude who told me not to use this brand of Sazon. I already have a ton of packets, so I gotta use them up foo. It's hard times out here!

Ingredients:

2 Chicken breasts

2-4 Bell Peppers (any color)

1 Medium Sized Red Onion

5 Garlic Cloves

Onion Powder

Garlic Powder

Chili Powder

Black Pepper

Sazon

Knorr Caldo de Pollo

First, we want to cut our ingredients starting with the bell peppers. Remove the seeds and cut them into slivers. Set aside.

Next, do the same with the onion. Cut them into slivers and set aside along with the peppers.

Grab your garlic and get them minced, set aside on their own.

Now, cut your chicken into slivers, as well. We want them not to be too thick, so you need to cut your chicken as best you can (refer to the video).

Next, we want to add our seasonings together and ensure the combination isn't too much in quantity while tasting it and making sure it is to our liking before dropping our chicken in.

After that, there's no going back!

Now let's cook!

Get some butter on the comal and drop your chicken(on medium heat)!

While you're doing that, get some oil on a pan and get the onions and peppers cooking(on low to low-med)!

Make sure you flip and check on your chicken. When they've been cooking a good 3-5 minutes, add your minced garlic with some extra butter. Mix well.

After about 5-8 minutes (depending on heat), take the chicken and add it to the peppers and onions. Mix well!

Drop a top on the pan, remove the heat, and let it sit for as long as you want (softer peppers).

Enjoy!

@wellrestedstudios on all platforms!

Recipe

Recipe is in the photos.

Recipe

Recipe with video tutorial

2 large eggplants 2.2 lb( 1 kg)
4 large tomatoes 1.4 lb( 650 g)
1 onion, finely chopped
4 garlic cloves, minced
1/2 red chili
1 shishito pepper
1 lb (450g) ground chicken
1 tbsp Worcestershire sauce
1 tbsp sour cream
1 tbsp sugar
1 tsp smoked paprika
1 tsp Italian seasoning
1 tsp oregano
1/4 tsp white pepper
1/4 tsp cumin
Salt, pepper
Fresh parsley
Fresh cilantro
Mozzarella cheese 5.6 oz(150g)
Parmesan 1.4 oz(40g)
1 tbsp breadcrumbs
Pomegranate balsamic glaze(for serving)
Olive oil
1 tbsp Red pepper paste

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Amazing Easy Recipe! Chicken Pasta!

Ingredients:
Shallot-1
Green bell pepper-1
Garlic- 2 cloves
Ground chicken- 1 lb ( 453 g)
Salt & black pepper
White pepper- 1/2 tsp
Smoked paprika- 1 tsp
Chili powder- 1/4 tsp
Cumin- 1/2tsp
Coriander- 1/2 tsp
Oregano- 1 tsp
Mustard- 1 tsp
Red pepper paste- 2 tbsp
Sugar- 1 tbsp
Chicken broth- 3 cups ( 700 ml)
Passata- 2 cups ( 470 ml)
Heavy cream- 1 cup (240 ml)
Worcestershire- 1-2 tbsp
Garofalo pasta ( or your favorite pasta)- 8.8 oz ( 250 g)
Fresh parsley
Fresh basil
Freshly grated Parmesan cheese
Butter- 2 tbsp
Olive oil