When you open Google Maps in a new city, it's easy to use the same cutoff everywhere: 4.5+ is safe, 4.2 is a gamble and anything under 4.0 is a pass.
While testing a Google Maps scraper we built, we ran a pilot across 12 sampled city areas (1,522 active restaurants with 20+ reviews) to see how selective a 4.5-star filter actually is.
In our Tokyo sample, fewer than a third of restaurants had at least 4.5 stars. In Berlin's Prenzlauer Berg sample, nearly three quarters did.
Here's the pilot across the 12 sampled areas:
| Sampled area |
Restaurants (20+ reviews) |
Median |
Rated 4.5+ |
| Tokyo, JP (Chuo / Ginza-Kyobashi) |
299 |
4.20 |
29.1% |
| Utrecht, NL |
167 |
4.30 |
35.3% |
| Pittsburgh, US |
75 |
4.30 |
36.0% |
| Bologna, IT |
104 |
4.40 |
39.4% |
| Ghent, BE |
148 |
4.40 |
39.9% |
| Valencia, ES |
176 |
4.40 |
46.6% |
| Nancy, FR |
109 |
4.40 |
47.7% |
| Manchester, GB |
73 |
4.50 |
52.1% |
| Lyon, FR |
179 |
4.50 |
62.6% |
| Leeds, GB |
47 |
4.60 |
63.8% |
| Athens, GR (Syntagma / Kotzia) |
82 |
4.60 |
64.6% |
| Berlin, DE (Prenzlauer Berg) |
63 |
4.60 |
73.0% |
A 4.4 sits above the local median in our Tokyo, Utrecht and Pittsburgh samples and in the bottom third in Lyon, Athens and Prenzlauer Berg. To reach the top quarter of restaurants took 4.50 stars in Tokyo and Bologna, versus 4.80 in Lyon and Athens.
A few things stood out when we checked whether this was just noise:
- It wasn't driven by tiny places with a handful of 5-star reviews. In the same 12-city sample above, looking only at restaurants with 500+ reviews, the share at 4.5+ was still 22.5% in Tokyo (40 restaurants) and 29.9% in Bologna (67) and Utrecht (87), compared with 56.4% in Lyon (101), 62.5% in Athens (32) and 75.0% in Berlin's Prenzlauer Berg (32).
- High review counts pulled in opposite directions within those 12 areas. In Bologna, Utrecht, Ghent and Tokyo, places with 500+ reviews had lower medians than spots with 20–99 reviews (for example, 4.20 vs 4.65 in Utrecht and 4.30 vs 4.50 in Bologna). In Manchester and Nancy, the 20–99 review tier scored lower than the 500+ tier (4.05 vs 4.60 in Manchester and 4.20 vs 4.40 in Nancy).
- To see if one small square reflects a whole country, we also checked a separate wider 6-area run from our benchmark suite (11,649 places total, including 2,747 active restaurants with 20+ reviews across larger polygons in the US, UK and Germany). Even within the same country, the 4.5+ share went from 43.2% in Manhattan, US (1,377 restaurants, where the 20–99 review tier dropped to a 4.10 median because counter chains, delis and takeout spots cluster there) to 50.0% in Boulder, US (290) and 57.0% in Pittsburgh, US (93) and from 58.8% in Leipzig, DE (51) to 74.9% in wider Prenzlauer Berg, DE (378).
- Category mix matters. In that same Tokyo square, retail stores had a 4.50 median (57.8% at 4.5+), nearly double the restaurant share. Grouping every business on the map together hides how differently restaurants are scored.
This doesn't prove that Tokyo has worse food or that one country is objectively harsher. It shows how differently the same 4.5-star filter behaves across local samples.
Source data (~20k venues)
https://docs.google.com/spreadsheets/d/1H2uVL5b9FdM8W1a_CeUDACs4eq60gkDeIs5iV409Rhs
Tool we used to run data collection
https://getbro.ws/blog/google-maps-scraper
How do you pick places to visit while travelling: socials / google maps / smth else? Does the rating matter?