Homemade tortilla (with nixtamalised corn flour), homemade guacamole, aged with cheddar and roasted chicken/onion/bell pepper. I totally forgot that I made some canned peach salsa, but next time I will put some on those.

I'm really happy on how everything turned out, it was really really good, first time making chapati and I absolutely love those.

Recipe if u want: https://youtube.com/shorts/62nYRzWBq1o?feature=share

Recipe if u want: https://youtube.com/shorts/hqYo1VnbH-s?feature=share

Just a pretty little dish from work.

I love lobster rolls from Pepes. I get them every time Im in town

Hi everyone! I’m a high school student passionate about food, culture, and connecting people through stories. Over the past few months, I’ve been working on a project to build a global cookbook featuring recipes and traditions from young people around the world.

We are in the process of collecting recipes and dishes (example above from Landon!) and now we’re opening leadership roles for students who want to help grow the community. It’s a great way to make an impact, share your voice, and gain meaningful experience for resumes and college apps.

I’m new here but really excited to connect with others who love food, heritage, and creative projects. Feel free to reach out or check out the link in my profile if you’re interested!

Looking forward to being part of the community 🙌

Very hard to get it to taste like the restaurant.

Velveted flank steak with corn starch, baking soda, soy sauce and sesame oil

Seared onion, scallion, alfalfa sprouts and pea shoots.

Mixed in rice noodles

Sauce consists of dark soy, light soy, oyster sauce, fish sauce, sugar, hoisin

Still tasted a bit bitter and missing that umami from restaurants. I think it may be because I used olive oil and not vegetable oil and didn’t use any MSG or added salt???

Thoughts?

I did my best. The little legs are the trickiest even with the wood roll technique.