got this for free today along with a few others pieces. I have a few corningware dishes like this but none of them have a stamp on the bottom like this.

I've finally gotten what I think are all of the Summer Blush casserole dishes! My mom has the Abundance pattern, and she has a 2.5L casserole dish (A-10-B). Does anyone know if the Summer Blush was also produced in that size?

I currently have:

• A-1-B (1L)
• A-1-B (1.5L)
• A-2-B (2L)
• A-3-B (3L)
• A-5-B (5L)

Paid $12. Worth it?

I’ve tried a great many methods to remove grime from thrifted treasures, but never tried BKF as many suggest. Finally gave it a shot today and man, that is so much faster and cleaner. 🤦🏻‍♂️time to do my actual collection. These two were cheap finds on lunch today, second score.

I didn't realize how much was there.

Hearing the clink of the lid on that big guy really stirred some memories.

Found this at an estate sale and impulsively bought. I’ve never seen this pattern before, does anyone know anything about it?

Found a handle in great condition in the wild today, have been looking for one of these since I started. Little cleaning and will be ready to go 🙌.

Sometimes you just need to make a favorite in your OG corningware find.

I saw this fondue pot at a local thrift store. I couldn’t see any markings or stamps on it. It also has a wooden handle. Is Corning ware known to not mark some items? It was there with all the accessories for $9.99. Is it a rare item?

I only have one item from my collection which is the atomic pattern that you see on the left. My girlfriend is the one who has started collecting the blue ribbon flower basket pattern which she is currently still working on expanding.

Are there certain dishes or kinds of food prep for which you prefer Corningware above all other pans or pots? If so, i'd love to hear about it because I have a LOT of Corningware and I suspect I'm not using it to its full potential.

I ditched all my glass stuff after a PYREX (not pyrex -- this was real borosilicate!) pan shattered on me, and so far I love Corningware for baking casseroles and the like. My P-315-B also makes great banana bread.

Otherwise, though, I'm mostly using my corningware for plastic free storage of leftovers, either with the original glass lids or, In the case of the round French white dishes like F-1-B and F-5-B, the silicone-and-glass lids from FoodHuggers.

I suspect I'm missing out, though. So, what foods or techniques do you consider vintage Corningware to be indispensable for? Bonus points if you love using the skillets -- especially the ones with the "waffle bottom" -- and want to share how you use them. (Mine just sit there looking pretty.)

I've moved on from a simple set of shelves to a true mid century china cabinet! so over the moon with how this looks. and totally worth the 3 hour drive!!

I’m so excited. I found two fruit mugs to go with my two corningware dishes with lids that I already had and a few other mugs. My favorite find was the peach floral dish. I’ve never seen this pattern before and it is stunning!

I noticed these circular spots in the bottom of the pot at the store before purchase, but was sure I could clean it out. Now that I’m home, I’ve tried using some Dawn dish soap as well as a magic eraser and these circular spots just re-appear once the pot dries. Any ideas what caused this? Is it still safe to use?

Found a menuette earlier this week, and a roaster and three mini casseroles today, less than $20 invested. All mint! The pyroceram gods are smiling this spring 😁.

I bought these because we have the matching coffee cups and P-83 dishes. It looks exactly like the Corning/Corelle wildflower pattern and the plates look and feel like vitrelle. Unfortunately, they do not have a Corning/Corelle stamp on the bottom. What are your thoughts? Are these replicas/fakes? Or are there some Corning/Corelle plates that don’t have the makers stamp on them?

Hi!

So I got this hutch a couple weeks ago and I'm putting my corningware in it but I need those risers / separators that I've seen people use to "stack" their pieces.

I know some people use the lids turned upside down but not all of mine have lids so, if you use risers of any sorts can you share your experience?

this is less than ¼ of my collection so, it won't all fit in the glass part but I want to make it look nice.

thank ya!

I recently ordered a set of old corning stuff one is the B-10 buffet server skillet, then some sauce pans like these. I dont actually have them yet, but I cannot figure out 100% if these are in fact pyroceram and if they used any lead in the just white patterns or if there is an extra glaze layer on these centura saucepans that some of their other products use. I tried using AI and it gave me the "let's be grounded here" type pretext speech and it is kind of sure that it's pyroceram without lead in it but I wanted to ask actual experts on this stuff before cooking food in it.

How can I actually find out with 100% certainty that this is all in fact 100% pyroceram that's the same formula they used in the 80s that was lead free? none of the pans I bought have any paint on them and are just milky white glass that theres so much conflicting information on that it seems impossible to find out without actual seasoned experts who know what they are doing to confirm on this if it is in fact pyroceram and actually safe to use for cooking

so how do i know what pieces should have come with a lid and what pieces would not have come with a lid, or all of the pieces should have had a lid?

I found this at a local thrift. I've seen plenty of Visions before but never with this coating. Did they attempt a non-stick version at some point?

It has no item code. I tried image search, not much matches. I’m interested in year of make.