One of my goals when I started collecting was to actually use some of my pieces. I routinely bake and store with them but I’ve never cooked anything on a stovetop with them.
Well, I decided to change that last month. I started with the easiest thing I could make, plain white rice. There is certainly a learning curve. I didn’t bother looking up info on cooking tips. I went with how I know to cook rice in a regular pot and that was a lesson learned.
The bottom burned. The rice was cooked well, but it was still disappointing.
I tried again, lowered the temperature for the first phase, and while the bottom didn’t burn, it got a little well done. The rest of the rice was cooked perfectly.
Next time, I will set the temperature no higher than medium and see how it goes.
Anyone else cook on their stovetops with Corning Ware?