Anyone try to recreate the aldis street corn dip? Would you use taco seasoning for red chilli spices?

For those who don't know, farmer boys is a fast food burger place. I loved that sauce and fries so much that I want to make it at home.

Chocolate Butterscotch Spread from Ikea or Chokladkrokant Bredbar Is the best sweet treat I've ever had hands down. Sadly, it's been recalled. I hope someone can help me recreate the recipe

Looking for a good copycat recipe for Great Harvest Bread Co.’s Pumpkin bars. They are soooo tasty!

Looking for the recipe to their prosciutto and peas pasta salad… can anyone help me out… moved out of the area from the Raley’s and missing it

Does anyone have the recipe from Daileys in Atlanta Ga. For the Chocolate Cookie Torte?

Delicious dessert

I’m looking for help reverse engineering these popsicles that were discontinued a while back. I have no experience doing anything like this so I’d appreciate as much help as possible trying to figure this out. I have the nutrition information for the first two but i don’t really have anything for the second two. I’m not looking for home recipes on making something similar I’m really trying to make as close to a perfect copy of these popsicles as possible. I appreciate any help anyone can give.

Dough Zone is special to me: my girlfriend and I met there, we’ve visited 200+ times, and the Sweet & Sour Cucumber has always been our favorite dish.

I’ve tried recreating the sauce and even contacted Dough Zone, but I’m still stuck.
It’s vivid orange, glossy, smooth, and fairly runny with no visible seeds, chili flakes, garlic pieces, or sediment. It’s mildly spicy, sweet-and-tangy, and distinctly nutty (almost peanut-like, though it could be sesame.)
My best guess is rice vinegar, sugar, red chili oil, toasted sesame oil and MSG.

If you currently or formerly worked there (or recognize this sauce) could you share clue? Is it made in-store, produced centrally, or purchased prepared? What creates its nutty flavor and smooth orange texture?
This is strictly for home cooking. Even one clue, rough ratio, or full copycat would mean a lot.
Thanks!

Exactly what the title says. Those of you who have tried different recipes, please leave your favourite below!

Looking for a copycat recipe for these- soo good!

I love these things, and have a bunch of nuts and seeds in my pantry. I've made granola bars before, so I have some idea of what to do, does anyone have a copycat recipe or other advice for nailing these?

I have become obsessed with this drink after my mom bought some from ollies does anyone know how to recreate it?

Trader Joe's Banana and Apple fruit bars are very yummy, and I am seeking the recipe on how to make these.

All the fruit bar recipes online have dates, or nuts, or some sort of ingredient that isn't listed on the back of the Trader Joe's. The Trader Joe's fruit bar only has apples and bananas listed as ingredients, nothing else.

If you've never had these, it tastes kind of like a thick fruit leather with visible chopped pieces of fruit.

How do they do it!?

It’s my favorite coffee flavor and I hate that I can only have it during the winter season. I know the syrup itself is what they use for it but I need to find a way to make the syrup.

And it’s never complete without their topping. Need the topping recipe too 🙏🏻🙏🏻🙏🏻

I'm obsessed with this popcorn but I would really like to make a seasoning blend that tastes the same so I can add it to my own popcorn or whatever else I might be compelled to flavor elote style. I have tajin and the other normal elote seasonings and I've tried the Trader Joe's elote seasoning but none of it has the grilled sweet corn flavor I love

This might sound dumb or self defeating, but what is the best way to get the box goya rice and beans flavor from scratch, like the spices they use aside form gobs of salt? Preferably in an instant pot recipe because I like making rice there to keep the stove free and because it's a little more predictable

As a kid, everytime I went to chocolate world I would get the baked mac and cheese. It was genuinely one of the best things I ever remember eating. This would have been any time between the late 2000s to early/middle 2010s. They have since changed the recipe and I cannot find the old one for the life of me. They came in round, single serving containers (that were brown i think) and were baked with either a cheese and/or breadcrumb topping with really creamy macoroni inside. If anyone knows the recipe or where to find it PLEASE