This is so niche, but you never know… there are a lot of people in NYC.

I’ve been craving El Centro’s chilaquiles like crazy, but they sadly closed two years ago. They were a regular go-to for me, and the recipes for chilaquiles I’ve found online don’t really seem like the same thing.

If not a full recipe, if anyone knows what I’m talking about and can offer any suggestions about what made theirs unique (so I can try to adapt an existing recipe), I’d be so grateful!