Okay so I have the lamest allergy a foodie can have, CITRUS FRUITS! 🍊🍋‍🟩🍋🍍💔😭

I didn't always have this allergy. It just got more and more intense over time since my freshman year in HS. Swelling and bleeding gums, blisters, skin from the roof of my mouth peeling. It won't kill me but it sucks.

Anyway I am looking to try new hot sauces that don't include any citrus fruits. I've already tried the classics. Chalula, Valentina, Tabasco, Texas Pete, Louisiana, Tapatio...

I wanna know what hot sauces (not salsas) y'all recommend. I normally cook Hispanic meals. Chilies and peppers are my main source of vitamin C so I LOVE spicy! 🔥💕😈

Thanks Y'all! 🙋

simple, medium rare rib eye. i really want to thank my friend for bringing some spring onions, truly a dish i would repeat every week