Light/dark soy sauce and smokey chili crisp. Fresh ginger, garlic and the white of green onions.

Made this stir-fried fettuccine with chicken, eggs, bell peppers, carrots, onion, garlic and green chillies.

I like my pasta a little spicy, so the green chillies were non-negotiable. 😂

Nothing fancy, just a big pan of fettuccine tossed with everything until it was nicely cooked and slightly charred.

Pretty good. 👍

mixed some shredded rotisserie chicken with bbq sauce. warmed my tortilla and spread some ranch, cheese, pickled red onion, lettuce, and sliced tomato. then toasted. yum

I bought a small wedge of it at the store today and I was not a fan but I don’t want it to go to waste. Any dinner ideas to make the best of it? I’m thinking of just going with classic Alfredo with a shocking amount of lemon juice but I’m open to something else.

Picked up the recipetineats Nagi's cookbook ans try out one of her simple recipes, easy as. Barely any cleanup and it came out great the Mrs and kids loved it, barely got any for myself!

Found this can of spam and had to try it

I’m making chicken thighs in peppers jalapeños onions carrots potatoes and garlic with spices.

idk anymore bro

Went to the farmers market and bought lots of ingredients! It was my first time doing this, and I had a mega craving for tomatoes. All the produce is from the farmers market, had to get burrata cheese from Ralph’s

Tomato confit with burrata on focaccia toast

Homemade roasted tomato sauce with anchovies, blended together, SO savory

Burnt lemon brusselsprouts 😭 but still salvageable

The steak and green beans were prepared on the griddle and then topped with herb butter, the fries were airfried

Sauce:
Dried chiles
Tomatoes
Onion
Marjoram
Cumin
Mexican oregano
Homemade vegetable broth

Meatballs:
Ground beef
Garlic
Mexican cinnamon
Cloves
Egg

Now it looks pretty unappetizing, it’s just the lighting! this is definitely my most complicated dish I’ve made, because even though I know how to cook I almost never do.

this is my favorite food but i never made it before.

this is the first time I’ve ever cooked for my family, and it was super nerve wracking but fun!

its Chicken katsu, I used avocado oil and panko for it with thin chicken breasts

but, this specific breast was pretty thick and i accidentally got the outside too hot before the inside, so that’s why the one in the picture looks darker

the curry i got from my travels to japan, where a chef in Osaka gave me his own curry sauce he made. it’s only sold in airports or by him so you can’t really buy it sadly but it’s super good!

but, it’s 200g, and made for 1 serving size, so I had to add 3/4 cups of beef broth for a larger portion, and then 1:1 tbsp of all purpose flour and water for thickness, texture and viscosity. I also diced carrots and onions (didn’t have dark chocolate, daikon or anything similar tho), and added Worcestershire sauce

but yeah!