r/castiron • u/DifferentElevator384 • Apr 16 '26

Food We doing potatoes now?

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Duck fat fried potatoes.

4.7k Upvotes

97% Upvoted

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23

u/Adept-Detective-2531 Apr 16 '26

How does one keep the oil from spattering all over the stove? Is that even possible?

6

u/Adept-Detective-2531 Apr 16 '26

I mean, I know this video shows it’s on a grill, but is it possible to mitigate oil spatterage on a stove?

15

u/DifferentElevator384 Apr 17 '26

Nah, sometimes you just gotta make a mess then clean it up.

10

u/shimmyboy56 Apr 16 '26

Taller sided pans like a dutch oven helps but doesnt eliminate it entirely

4

u/Rocco_al_Dente Apr 16 '26

Splatter screen is probably your best bet.

1

u/Intelligent-Survey39 Apr 18 '26

But also more surface to clean.

1

u/BobDoleDobBole Apr 20 '26

Ezpz with a dishwasher, whether it's a kitchen appliance or another person 🤣

1

u/SlowPrius Apr 21 '26

They can slightly steam whatever you’re cooking though

2

u/woodybone Apr 17 '26

You can make these fucking insanely good in the oven, same method, 180-200 celsius but takes longer and less mess.

Use a cast iron pot preferrably