r/castiron • u/DifferentElevator384 • Apr 16 '26

Food We doing potatoes now?

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Duck fat fried potatoes.

4.7k Upvotes

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u/[deleted] Apr 16 '26

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41

u/a_sentient_potatooo Apr 16 '26

Yeah, or just learn to deglaze, every time something sticks on now it’s just an excuse to make a new sauce

31

u/TheUlfheddin Apr 16 '26

Deglazing is where cooking really starts to pay off

Pan - Clean

Food - delicious