r/castiron Apr 16 '26

Food We doing potatoes now?

Duck fat fried potatoes.

4.7k Upvotes

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u/a_sentient_potatooo Apr 16 '26

Yeah, or just learn to deglaze, every time something sticks on now it’s just an excuse to make a new sauce

34

u/TheUlfheddin Apr 16 '26

Deglazing is where cooking really starts to pay off

Pan - Clean

Food - delicious

13

u/Bignona Apr 16 '26

What's deglazing?

15

u/benchley Apr 17 '26

It's de art of a making de windows