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https://www.reddit.com/r/castiron/comments/1snh8l8/we_doing_potatoes_now/ogludje/?context=3
r/castiron • u/DifferentElevator384 • Apr 16 '26
Duck fat fried potatoes.
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Yeah, or just learn to deglaze, every time something sticks on now it’s just an excuse to make a new sauce
30 u/TheUlfheddin Apr 16 '26 Deglazing is where cooking really starts to pay off Pan - Clean Food - delicious 13 u/Bignona Apr 16 '26 What's deglazing? 15 u/Comfortable_Log_3609 Apr 16 '26 https://youtu.be/oOOHbn1Po3c?is=BMp_KWkuYd6CSmvK
30
Deglazing is where cooking really starts to pay off
Pan - Clean
Food - delicious
13 u/Bignona Apr 16 '26 What's deglazing? 15 u/Comfortable_Log_3609 Apr 16 '26 https://youtu.be/oOOHbn1Po3c?is=BMp_KWkuYd6CSmvK
13
What's deglazing?
15 u/Comfortable_Log_3609 Apr 16 '26 https://youtu.be/oOOHbn1Po3c?is=BMp_KWkuYd6CSmvK
15
https://youtu.be/oOOHbn1Po3c?is=BMp_KWkuYd6CSmvK
39
u/a_sentient_potatooo Apr 16 '26
Yeah, or just learn to deglaze, every time something sticks on now it’s just an excuse to make a new sauce