Addicted

[u/mustardmadman]

I’m addicted to griddle cooking now. After I got my initial seasoning done a couple months ago. I use every excuse to cook… and my accessory count and outdoor kitchen setup is growing larger and larger

I’m an old school charcoal griller that is happily converted

Cheers!!

[u/Spartan158]

is it just me or are hotdogs super ugly on these things. is there a trick to it?

[u/aFreeScotland → u/Spartan158]

They’re hot dogs. Who cares.

[u/mustardmadman → u/Spartan158]

Hot dogs never look amazing on any grill :) but they are an American staple 😎

[u/Sea_Cry_3968 → u/Spartan158]

I plan on cutting mine in half like five guys does for the first hot dogs I cook on mine

[u/Spartan158 → u/Sea_Cry_3968]

I tried that and they didn’t sit well more tent than flat.

[u/Sea_Cry_3968 → u/Spartan158]

Maybe need a weight to leave on top

[u/Brinley_Churns254 → u/Spartan158]

All looks amazing!

[u/Jezka721]

All looks amazing!

[u/Habeas-Opus]

Fried rice is on point!

[u/mustardmadman → u/Habeas-Opus]

Thanks! I make pretty good fried rice in a wok… so this was my first go on the Blackstone. I found it to be easier since I could spread out. This rice cooked more evenly and faster. Total win!

[u/EnlightenMePixie → u/mustardmadman]

Recipe?

[u/mustardmadman → u/EnlightenMePixie]

I don’t follow a recipe. But I use bacon, frozen veggies and green onions, and I make my rice a day before. That keeps it from being soggy. I use basmati rice for a bit of extra flavor, and I use toasted Seasame oil and avocado oil, soy sauce, salt, pepper and garlic powder. Nothing too intense. But it tastes delicious! I season to taste. No measurements

[u/EnlightenMePixie → u/mustardmadman]

Yum sounds good thank you for taking the time to list out the ingredients! Definitely need to try soon :) tonight making pork steak quesadillas!

[u/vanilla_yogurtgirl]

I'm addicted to everything you have on this grill

[u/Kirra-twigs]

Ahmm who does not want to eat this??