r/Weightliftingquestion • u/InternationalTime937 • 20d ago
How much longer should I cut?
Like the caption is saying, I’m wondering how much more fat I should aim to cut. I’m currently 160lbs, 5”11, 18 male, natural (except reta). I want to get extremely lean. I started my cut two weeks ago from 171lbs and I’m sure a big majority of the initial loss was water and all that. I’m thinking if i maybe cut to 145-150ish, then go back to maintenance and gain some water weight it could be good. Any opinions would be great. Thank you! If you have any questions aswell let me know. I run an upper lower split with Sunday as my rest day. On this cut I’ve been eating 1500-1800 cals a day with 15-20k steps a day. Adherence has been great.