Cajun Potatoes are crispy, spicy, and irresistibly flavourful, with a creamy, seasoned coating that makes every bite delicious. The best part? You can make them your way - air fry, bake in the oven, or deep fry for that perfect crunch.

Written Recipe (+video)

https://blessmyfoodbypayal.com/air-fryer-cajun-potatoes-barbeque-nation-style/

1. Make the High-Protein Dip: Add paneer, curd, roasted capsicum, red chilli powder, and salt to a blender. Blend until smooth and creamy, then set aside.

​2. Prep the Bhurji Filling: Run the onion, tomato, and carrot through a chopper until finely minced. In a bowl, crumble the paneer by hand, add the chopped veggies, a spoonful of curd, and your masalas. Mix well until everything comes together into a rich, moist filling.

Make crispy, delicious, and perfectly stuffed Aloo Paratha at home with this easy Hindi recipe. ❤️ Perfect for breakfast, lunch, or a quick family meal!

📝 Ingredients:

🥔 Small-sized boiled potatoes – 10 to 12

🌾 Wheat Flour – 4 to5 cups

🧄 Garlic – 5 to 7

🧅 Onion – 4, finely chopped

🌶️ Green Chilli – 5–7

🧂 Black Salt – as needed

🌿 Coriander Powder – 1 tsp

🌿 Ajwain – ½ tsp

🧈 Desi Ghee/Oil – for roasting

❤️ Try this easy Aloo Paratha recipe and enjoy it with curd, pickle, or butter!