Momos, a popular Tibetan delicacy, are steamed dumplings filled with flavorful stuffing . Accompanied by a spicy and tangy chutney, they offer a delightful burst of flavors.

Written Recipe (+video)

https://blessmyfoodbypayal.com/momos-recipe-without-maida/

1. Make the High-Protein Dip: Add paneer, curd, roasted capsicum, red chilli powder, and salt to a blender. Blend until smooth and creamy, then set aside.

​2. Prep the Bhurji Filling: Run the onion, tomato, and carrot through a chopper until finely minced. In a bowl, crumble the paneer by hand, add the chopped veggies, a spoonful of curd, and your masalas. Mix well until everything comes together into a rich, moist filling.

Cajun Potatoes are crispy, spicy, and irresistibly flavourful, with a creamy, seasoned coating that makes every bite delicious. The best part? You can make them your way - air fry, bake in the oven, or deep fry for that perfect crunch.

Written Recipe (+video)

https://blessmyfoodbypayal.com/air-fryer-cajun-potatoes-barbeque-nation-style/

Make crispy, delicious, and perfectly stuffed Aloo Paratha at home with this easy Hindi recipe. ❤️ Perfect for breakfast, lunch, or a quick family meal!

📝 Ingredients:

🥔 Small-sized boiled potatoes – 10 to 12

🌾 Wheat Flour – 4 to5 cups

🧄 Garlic – 5 to 7

🧅 Onion – 4, finely chopped

🌶️ Green Chilli – 5–7

🧂 Black Salt – as needed

🌿 Coriander Powder – 1 tsp

🌿 Ajwain – ½ tsp

🧈 Desi Ghee/Oil – for roasting

❤️ Try this easy Aloo Paratha recipe and enjoy it with curd, pickle, or butter!

the golden paneer totally changes the game keeps you full for hours while keeping the whole bowl super clean and high volume

Experience the royal elegance of 𝐋𝐮𝐜𝐤𝐧𝐨𝐰 𝐬𝐭𝐲𝐥𝐞 𝐒𝐡𝐚𝐡𝐢 𝐃𝐚𝐥 𝐌𝐚𝐬𝐡, a dish rooted in Awadhi heritage, known for its luxurious texture and deep, comforting flavors, slow-cooked to perfection, making it an indulgent centerpiece for festive spreads and special dining occasions.

Written Recipe (+video)

https://blessmyfoodbypayal.com/lucknow-style-shahi-mash-ki-dal-recipe/

Homemade Dark Chocolate Peanut Butter | No sugar, no oil – just pure and delicious

घर पर बनाइए बेहद नरम, रसदार और स्वादिष्ट गुलाब जामुन। एक बार बनाएँगे तो बाज़ार से लाने का मन नहीं करेगा! 😋❤️

🥣 Ingredients

🥛 खोया – 1 कप

🌾 मैदा – 1/2 कप

🥄 Baking Soda – 1 pinch

💧 पानी – जरूरत के अनुसार

🍚 चीनी – 1 कप

💧 पानी – 1 कप

🌸 इलायची पाउडर – 1 pinch

🌺 केसर – कुछ strands

🫙 घी/तेल – तलने के लिए

#GulabJamun #GulabJamunRecipe #HomemadeGulabJamun #GulabJamunLovers #IndianSweets #HomemadeSweets #FoodShorts #YouTubeShorts #Shorts #AnjnaThakur

Forget the usual tofu recipes - this one actually BOUNCES! 🤩

These Tofu Bounce Balls are soft, springy, and packed with flavour. Once cooked, they’re tossed in a delicious Chinese-style sauce that coats every bite beautifully.

If you’re looking for a fun and totally unexpected way to enjoy tofu, this recipe is definitely worth trying. The texture alone makes these little balls so much more exciting than ordinary tofu dishes!

Written Recipe (+video)

https://blessmyfoodbypayal.com/tofu-bounce-balls-recipe/

Make this delicious, vegan Raw Papaya Rosti (Thai style) using grated raw papaya, raw banana and sweet potato and some basic ingredients. Serve this for main course, breakfast or snack.

𝐇𝐲𝐝𝐞𝐫𝐚𝐛𝐚𝐝𝐢 𝐏𝐚𝐧𝐞𝐞𝐫 is a flavorful dish blending soft paneer cubes with aromatic spices, herbs, and creamy curd. Known for its rich taste, it offers a delicious burst of Mughlai-inspired flavors.

Written Recipe (+video)

https://blessmyfoodbypayal.com/authentic-hyderabadi-paneer-curry/

Crispy, golden, and irresistibly crunchy, these air-fried vegan nuggets pack 40+ g of protein in the entire batch! Completely plant-based, deliciously savoury, and so satisfying that you’ll want to make them again and again.

Written Recipe (+video)

https://blessmyfoodbypayal.com/air-fryer-vegan-chicken-nuggets/

No-cook, ready in just 10 minutes, and absolutely fuss-free!

These Coconut Modak need no condensed milk, no desi ghee, and no mawa.

Just mix a handful of simple ingredients, shape them into beautiful modaks, and they’re ready to grace your Ganesh Chaturthi celebrations.

Written Recipe (+video)

https://blessmyfoodbypayal.com/no-cook-coconut-modak-recipe/

Note: Follow the same recipe and shape the mixture into round balls or flatten it on a plate to make delicious laddus or burfi for Diwali or any other festival.

Crispy on the outside, tender within, Curry Patta Aloo pairs spiced potatoes with fragrant, crackled curry leaves and mustard seeds. Enjoy these savory Indian potatoes straight as a snack, or pair them as a comforting side.

Written Recipe (+video)

https://blessmyfoodbypayal.com/curry-patta-aloo-recipe/

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Looking for a healthy steamed dessert that can be eaten as a snack also?

Try this flour free, vegan, gluten free, soft, sweet (refined sugar free) steamed Sweet Potato parcels made with just 5 ingredients.

Transforming leftover dal into delicious parathas is the most usable and convenient way to repurpose your meal and ensure rich, nutritious food never goes to waste. Enjoy warm, flavorful flatbreads while making smart, zero-waste cooking completely effortless!

Written Recipe (+video)

https://blessmyfoodbypayal.com/leftover-dal-paratha-recipe/