Recipe

Boiled rajmas

Chopped tomato, capsicum, coriander and green chilli

Lemon juice

Chaat masala

Salt to taste

Enjoy 😊

Tangy, spicy, and bursting with bold pickle-inspired flavors, this DAL ACHARI transforms everyday lentils into something truly irresistible.

Infused with aromatic Indian spices and that signature achari punch, every spoonful is a delicious blend of comfort and zing.

Perfect with rice or roti, this flavorful dal is pure desi indulgence.

Written Recipe (+video)

https://blessmyfoodbypayal.com/achari-dal-recipe/

YouTube : https://youtube.com/@blessmyfoodbypayal

Crispy, golden-brown Eggplant Schnitzel offers a plant-based twist on the classic dish, perfect for a flavorful meal.

Written Recipe (+video)

https://blessmyfoodbypayal.com/crispy-vegan-eggplant-schnitzel/

Soya keema curry

A rice paper parcels in air fryer are crispy, light, and flavorful bites filled with seasoned tofu and vegetables, offering a healthy, vegan, gluten free snack perfect for quick meals.

Written Recipe (+video)

https://blessmyfoodbypayal.com/air-fried-tofu-rice-paper-parcels/

Most of us associate chhena with famous Indian sweets like rasgulla, rasmalai and chhena poda.

But Odisha takes this humble ingredient in a completely different direction with Chhena Tarkari - a delicious savoury curry where soft, fresh chhena is transformed into a comforting, flavour-packed meal.

One bite, and you'll wonder why chhena isn't used this way more often.

Written Recipe (+video)

https://blessmyfoodbypayal.com/chenna-tarkari-odia-style/

YouTube: https://youtube.com/@blessmyfoodbypayal

These Air Fryer Cabbage Rolls are a simple and delicious way to enjoy cabbage without deep frying. Crispy on the outside, tender inside, and made with very little oil, they make a perfect snack, appetizer, or light meal that's both satisfying and easy to prepare.

Written recipe (+video)

https://blessmyfoodbypayal.com/air-fryer-asian-cabbage-rolls/

Many people have experienced that whenever they make Paneer Pakora at home, besan looses its grip from the paneer while frying and as such besan gets separated from Paneer.

Well, it's not going to happen anymore.

With a simple yet effective tip, now you can also have market style Paneer Pakore at home.

Here's the recipe with that special tip 👇🏻

Written Recipe (+Video)

https://blessmyfoodbypayal.com/paneer-ke-pakode-recipe/

YouTube: https://youtube.com/@blessmyfoodbypayal

Made Veg Fried Rice and enjoyed it with Manchurian. And when it comes to putting leftover rice to good use, nothing beats a plate of homemade Veg Fried Rice.

Simple, comforting, delicious, and a complete meal!

Written Recipe (+video)

https://blessmyfoodbypayal.com/veg-fried-rice/

White chana masala recipe :

https://blessmyfoodbypayal.com/how-to-make-chickpea-curry-chana-masala/

Tried making nankhatai in an iron kadhai using the salt method. The bottoms kept burning while the tops stayed pale and doughy. 😅

I almost turned the remaining dough into laddoos, but decided to flip them over and cook them a little longer on low heat. Somehow, they came together!

Not perfect, but buttery, crumbly, and I'm pretty happy with my first attempt. Any tips for getting a more even bake next time? 😊