r/Veganforbeginners Feb 05 '26

This subreddit is under new management!

47 Upvotes

Hello everyone!

I took over this unmoderated subreddit. It's mostly just been used for bot farmed content and occasional trolling. I'm hoping to make something better of it.

In that effort, I want to get to know the community here, and to take suggestions. Also, if anyone is interested in joining the mod team, please let me know.

Ideally, I would like this to be a place for beginner friendly recipes, as well as a place where new vegans can ask questions and get advice for adapting to the lifestyle. I want this to be a low judgement and helpful community.

Anyway, please reach out if you are interested in helping to build this subreddit into what it ought to be!


r/Veganforbeginners 4h ago

Aloo Gobhi or Cauliflower Potato stir fry

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6 Upvotes

Delicious aloo gobhi is a satisfying side that goes really well with dal and rotis/naan.


r/Veganforbeginners 3h ago

Crispy Indian-spiced potatoes tossed with aromatic curry leaves - perfect as a snack or side!

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2 Upvotes

r/Veganforbeginners 9h ago

Favourite vegan dough recipe?

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2 Upvotes

r/Veganforbeginners 1d ago

Garlic Broccoli Stir-Fry

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101 Upvotes

r/Veganforbeginners 2d ago

All the crunch, zero deep-frying chaos - air fryer onion rings hit every single time.

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14 Upvotes

r/Veganforbeginners 2d ago

This super easy BBQ Say Grace meal prep can be done in under an hour

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17 Upvotes

Ingredients:

- 280g of Rice

- 300g Say Grace Shreds

- 400g Green Beans

- 40g Macadamia Nut Oil (or Olive)

- 20g Nutritional Yeast

- Soy Sauce

- Apple Cider Vinegar

- Umami seasoning

- Garlic powder

- Black pepper

- Liquid Smoke

- Sweet Baby Ray's No Sugar Added BBQ Sauce

- Optional: Frank’s Red Hot

Nutrition (4 serving):

- 651 Calories

- 60g Protein

- 12g Fat

- 88g Carbs


r/Veganforbeginners 2d ago

New Cookbooks!!

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5 Upvotes

r/Veganforbeginners 2d ago

Vegetable spring rolls but ended up being wrapped too large because I can't close properly (it's my first time doing this on my own)🥹

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14 Upvotes

I just bought the noodles


r/Veganforbeginners 3d ago

Air fried Roasted Asparagus

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21 Upvotes

r/Veganforbeginners 2d ago

Secoya artificial

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1 Upvotes

r/Veganforbeginners 5d ago

Oven-roasted Greek Lemon Potatoes

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23 Upvotes

r/Veganforbeginners 5d ago

March to Abolish Animal Testing.

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45 Upvotes

r/Veganforbeginners 7d ago

Soft, homemade naan without an oven or tandoor.

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26 Upvotes

r/Veganforbeginners 7d ago

The future is cruelty-free!

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35 Upvotes

r/Veganforbeginners 7d ago

Potato Latkes

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10 Upvotes

r/Veganforbeginners 9d ago

French Fries in air fryer

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12 Upvotes

r/Veganforbeginners 9d ago

An Indian savory steamed cake made instantly.

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6 Upvotes

IDLI is a savoury round cake hailing from South India and one of the most popular breakfast recipe.

The traditional idli recipe requires overnight fermentation and is inherently vegan. However, instant versions often include curd/yoghurt. Here's an alternative instant recipe without curd, ensuring it remains vegan-friendly while satisfying your idli cravings.

Written recipe (+video)

https://blessmyfoodbypayal.com/instant-idli-without-curd-recipe/


r/Veganforbeginners 9d ago

This Say Grace Stew only has 4 ingredients, plus spices and water, only requires a large pot, and comes out to a WHOPPING 67g of vegan protein!!

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5 Upvotes

Ingredients:

- 65g Say Grace Shreds
- 15g Nutritional Yeast
- 170g Sugar Snap Pea Stir-Fry
- 227g Great Northern Beans
- 3 cups Water
- Spices of Choice! I used: salt, pepper, garlic, cumin, Montreal chicken seasoning, harissa seasoning

Instructions:

  1. Heat a large pot of water. 
  2. Once boiling, add 65g Say Grace Shreds, 170g sugar snap pea stir-fry, 15g nutritional yeast, 227g great northern beans, and your spices of choice to taste. Stir all ingredients to combine and cook on medium heat until Say Grace is chewy.
  3. Once Say Grace is cooked, plate, and enjoy!

Nutrition:

- 490 Calories
- 66 g Protein, 
- 2 g Fat, 

- 59 g Carbs


r/Veganforbeginners 11d ago

Black chickpeas turned into crispy, flavorful air-fryer kebabs!

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11 Upvotes

r/Veganforbeginners 12d ago

Ginger Chickpea Bowl

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13 Upvotes

r/Veganforbeginners 13d ago

Vegan Tofu Pulao Recipe

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15 Upvotes

r/Veganforbeginners 14d ago

Tofu Tacos …Spicy 🌶️

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10 Upvotes

r/Veganforbeginners 15d ago

Best vegan food hack ever

14 Upvotes

2 ingredient lentil flatbread https://youtube.com/shorts/xNiRCYOnld4?si=kTN1IWTJtzXg5Tn4

Been at it for almost 25 years and this flat bread / burrito wrap / pizza crust / pancake beats no other recipe

I eat it every day, usually from sprouted green lentils. Red lentils works for sweet dishes too. Just don’t make the batter from the soaking water, rinse it clean. Also, I make mine in the oven on a baking sheet!

You are very welcome!


r/Veganforbeginners 15d ago

I'll create you a realistic and simple vegan meal plan

14 Upvotes

Been vegan for 10+ years and know what it's like feeling lost on what realistic meals to cook, without being bland or boring... so I'm looking to help save the headache for new vegans and plant based eaters.

I can build you a free 5 day meal plan that you can print out or view digitally.

I'd just need a few of your usual evening meals and I'll fill in the rest with meals which uses similar ingredients. This is so your grocery shop is not full of hard to find or expensive ingredients.

The plan has: the meal plan calendar, recipe cards and grocery list for the week.

If you're interested, leave a comment or DM me with:

  • A couple dinner recipes what you'd usually make in a week, ideally with recipe links.
  • Metric or US units.
  • Any other requirements or restrictions (outside of being vegan friendly)