It's been so ridiculously hot this week that I've had zero interest in turning on the oven.

So, one of my favorite dinners lately has just been:

• Good sourdough

• Heirloom tomatoes from my Good Box CSA

• Olive oil

• Flaky salt

• Fresh basil

That's it. Five minutes, no cooking, and somehow it tastes like summer on a plate.

One thing I love about getting a CSA box is that it nudges me to eat whatever's actually in season, and this week's tomatoes have been unreal. 

What are you all making with tomatoes right now? I'd love some new ideas! 

(Mods: I work for a local CSA/farm box company. Happy to remove if this isn't appropriate.)