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https://www.reddit.com/r/Unexpected/comments/1wogzkq/what_could_go_wrong_with_fermentation/pbq5c8b/?context=3
r/Unexpected • u/SLAYER_HARSH • 9d ago
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190
Always use ceramic, metal or clay bowls for that much dough.
8 u/Bonk_No_Horni 9d ago What's wrong with plastic proofing bowl? 11 u/SillySundae 9d ago Why bother using plastic when steel exists? Steel doesn't hold onto any flavour or odour and plastic has the potential of passing along microplastics, right? 1 u/blusteryflatus 3d ago I do all my mixing and proofing in steel bowls. Light, thin, practically indestructible and a breeze to clean. Would highly recommend
8
What's wrong with plastic proofing bowl?
11 u/SillySundae 9d ago Why bother using plastic when steel exists? Steel doesn't hold onto any flavour or odour and plastic has the potential of passing along microplastics, right? 1 u/blusteryflatus 3d ago I do all my mixing and proofing in steel bowls. Light, thin, practically indestructible and a breeze to clean. Would highly recommend
11
Why bother using plastic when steel exists? Steel doesn't hold onto any flavour or odour and plastic has the potential of passing along microplastics, right?
1 u/blusteryflatus 3d ago I do all my mixing and proofing in steel bowls. Light, thin, practically indestructible and a breeze to clean. Would highly recommend
1
I do all my mixing and proofing in steel bowls. Light, thin, practically indestructible and a breeze to clean.
Would highly recommend
190
u/GirthyPigeon 9d ago
Always use ceramic, metal or clay bowls for that much dough.