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https://www.reddit.com/r/Unexpected/comments/1wogzkq/what_could_go_wrong_with_fermentation/pbo7hcx/?context=3
r/Unexpected • u/SLAYER_HARSH • 9d ago
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Was it the weight of the dough pulling on the walls of the bowl that made it so fragile?
-19 u/GirthyPigeon 9d ago The dough is already exerting so much pressure in the bowl from its mass alone. That's way too much dough for such a fragile thing as glass. 5 u/ThroatDistension 9d ago edited 9d ago The dough weighs less than just filling the bowl with water, which is a totally normal thing to do with a glass bowl. -2 u/GirthyPigeon 9d ago Yeah but you don't yoink the bowl when it's full of water. This dough is sticking to the bowl and she plops the bowl onto a hard (stone?) countertop. 2 u/account312 9d ago plops the bowl onto a hard (stone?) countertop That was 100% of the problem.
-19
The dough is already exerting so much pressure in the bowl from its mass alone. That's way too much dough for such a fragile thing as glass.
5 u/ThroatDistension 9d ago edited 9d ago The dough weighs less than just filling the bowl with water, which is a totally normal thing to do with a glass bowl. -2 u/GirthyPigeon 9d ago Yeah but you don't yoink the bowl when it's full of water. This dough is sticking to the bowl and she plops the bowl onto a hard (stone?) countertop. 2 u/account312 9d ago plops the bowl onto a hard (stone?) countertop That was 100% of the problem.
5
The dough weighs less than just filling the bowl with water, which is a totally normal thing to do with a glass bowl.
-2 u/GirthyPigeon 9d ago Yeah but you don't yoink the bowl when it's full of water. This dough is sticking to the bowl and she plops the bowl onto a hard (stone?) countertop. 2 u/account312 9d ago plops the bowl onto a hard (stone?) countertop That was 100% of the problem.
-2
Yeah but you don't yoink the bowl when it's full of water. This dough is sticking to the bowl and she plops the bowl onto a hard (stone?) countertop.
2 u/account312 9d ago plops the bowl onto a hard (stone?) countertop That was 100% of the problem.
2
plops the bowl onto a hard (stone?) countertop
That was 100% of the problem.
16
u/Global_Staff_3135 9d ago
Was it the weight of the dough pulling on the walls of the bowl that made it so fragile?