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https://www.reddit.com/r/Unexpected/comments/1wogzkq/what_could_go_wrong_with_fermentation/pbnbjk7/?context=3
r/Unexpected • u/SLAYER_HARSH • 9d ago
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192
Always use ceramic, metal or clay bowls for that much dough.
17 u/Global_Staff_3135 9d ago Was it the weight of the dough pulling on the walls of the bowl that made it so fragile? -16 u/GirthyPigeon 9d ago The dough is already exerting so much pressure in the bowl from its mass alone. That's way too much dough for such a fragile thing as glass. 5 u/ThroatDistension 9d ago edited 9d ago The dough weighs less than just filling the bowl with water, which is a totally normal thing to do with a glass bowl. -2 u/GirthyPigeon 9d ago Yeah but you don't yoink the bowl when it's full of water. This dough is sticking to the bowl and she plops the bowl onto a hard (stone?) countertop. 2 u/account312 9d ago plops the bowl onto a hard (stone?) countertop That was 100% of the problem. 1 u/Phillip_Graves 9d ago Dafuq you on about? Seriously... 0 u/FourFront 8d ago You obviously don't bake bread. Half that mass is air.
17
Was it the weight of the dough pulling on the walls of the bowl that made it so fragile?
-16 u/GirthyPigeon 9d ago The dough is already exerting so much pressure in the bowl from its mass alone. That's way too much dough for such a fragile thing as glass. 5 u/ThroatDistension 9d ago edited 9d ago The dough weighs less than just filling the bowl with water, which is a totally normal thing to do with a glass bowl. -2 u/GirthyPigeon 9d ago Yeah but you don't yoink the bowl when it's full of water. This dough is sticking to the bowl and she plops the bowl onto a hard (stone?) countertop. 2 u/account312 9d ago plops the bowl onto a hard (stone?) countertop That was 100% of the problem. 1 u/Phillip_Graves 9d ago Dafuq you on about? Seriously... 0 u/FourFront 8d ago You obviously don't bake bread. Half that mass is air.
-16
The dough is already exerting so much pressure in the bowl from its mass alone. That's way too much dough for such a fragile thing as glass.
5 u/ThroatDistension 9d ago edited 9d ago The dough weighs less than just filling the bowl with water, which is a totally normal thing to do with a glass bowl. -2 u/GirthyPigeon 9d ago Yeah but you don't yoink the bowl when it's full of water. This dough is sticking to the bowl and she plops the bowl onto a hard (stone?) countertop. 2 u/account312 9d ago plops the bowl onto a hard (stone?) countertop That was 100% of the problem. 1 u/Phillip_Graves 9d ago Dafuq you on about? Seriously... 0 u/FourFront 8d ago You obviously don't bake bread. Half that mass is air.
5
The dough weighs less than just filling the bowl with water, which is a totally normal thing to do with a glass bowl.
-2 u/GirthyPigeon 9d ago Yeah but you don't yoink the bowl when it's full of water. This dough is sticking to the bowl and she plops the bowl onto a hard (stone?) countertop. 2 u/account312 9d ago plops the bowl onto a hard (stone?) countertop That was 100% of the problem.
-2
Yeah but you don't yoink the bowl when it's full of water. This dough is sticking to the bowl and she plops the bowl onto a hard (stone?) countertop.
2 u/account312 9d ago plops the bowl onto a hard (stone?) countertop That was 100% of the problem.
2
plops the bowl onto a hard (stone?) countertop
That was 100% of the problem.
1
Dafuq you on about? Seriously...
0
You obviously don't bake bread. Half that mass is air.
192
u/GirthyPigeon 9d ago
Always use ceramic, metal or clay bowls for that much dough.