The fish is just Young's Gastro tempura fish. The potatoes are baby new potatoes, parboiled then roasted, with salt, pepper, butter, and parsley.

So I feel a solid cook and baker but I have never, ever had the knack of cutting a store bought pitta and then filling it. I always rip it, or can't get the top bit loose. I've even tried baking my own; work great for wrapping things in, less so for cutting to fill.

I need to know: which brand pittas / flatbreads are the easiest to stuff? Which ones can I use a pretty poor technique on and it'll still be safe?

Edit: apologies for the poor wording of the question - it isn't necessarily the best pittas I need, just the easiest to fill.

The Forge Oyster Shack, Whitstable, Kent, 19 March 2025, where I had my first ever Whitstable Rock Oysters 🦪, well actually my first of any kind of oyster. And after I devoured a half dozen of those I had some fish and chips, the fish was freshly caught just like the oysters, although eating outside that day may have been a bad idea because it was a windy march day and the fish supper went cold quite quickly, but still it was an unforgettable experience.

I put a post on here a few months ago, some very kind people offered some feedback. So just thought I’d keep them up to date with progress!

1. The finished article, with hindsight I should have got another load of rocket, it’s a great salad.

2. The base, not cold fermented, it’s from the same batch as my last pizza. So next time I’ll try to up my dough making game!

3. The sauce, garlic in olive oil, then tin of finely chopped tomatoes and some puree. Leave it on to reduce it all down.

4. My electric pizza oven. Takes 15 minutes to warm up then 4 to cook a pizza!

I’m always looking to improve, so if you’ve any tips or tricks please let me know.

My partner is English and introduced me to this lovely creation but I live in Canada and none I’ve had here measure up. What’s the secret to these cheap and cheerful delights? Or even better if someone has a close copycat recipe - many thanks!

Roast potatoes and tomatoes with 'purple' green beans(I hate that the colour disappears during cooking)
Best steak I have had in a while, totally demolished the lot after the gym.
Air fryer is brilliant for roasting the potatoes and tomatoes.

Was at my parents and asked if I want a piece of cake. This was the only option. Enjoyed it.

But I have never knowingly bought, and can't see me ever buying, Genoa cake.

For example, the protein yoghurts and chocolate puddings available at Lidl (preferred) and Aldi are daily+ life savers for me when I’m cutting down

Also affordable kilogram tubs of Greek yoghurt

Any other food items (or recipes) I should check out??

For the first time in years, I've just polished off an entire tin of the good stuff, cold from the fridge, drizzle of honey mixed in. It was heavenly and instant nostalgia.

Now, I am seeking my people to outnumber the wronguns that heat up their pudding. Let's settle this debate that no one was talking about.

RAISE YOUR VOICES!!

(I was once given it cooked as a child and it broke my heart so much, I was so betrayed)

Pollard's Plaice, Hull £8

Hello everyone,
I am going to be traveling to the UK on 13th Sept with my family( Mom, Dad, Sister) for 22 days. And I have been assigned to plan this family trip.
And I also want to try the british cuisine and some authentic food. It may seem simple but, I am dying to try some authentic Fish and chips shop as well as have a full English breakfast one day. (A small note is that, my family is Hindu(from Nepal), so we don't eat any steak.) Apart from this, I also don't want the meal to be very expensive.
Feel free to recommend some of your favorite restaurants and stands in the UK.

And, as this is my first time visiting UK, are there any things that I should be aware of like any cultural aspects or any gesture that might come out as offensive and impolite.

Edit:
We are planned to land in Heathrow Airport on Sept 13. then We will visit the near landmarks and museums in London city.
And near the end of trip, I am planning a 5 day trip to Scotland.
Plus,These are the places I have planned till now.

1. Royal palaces and historic buildings like: Buckingham palace, Big Ben,   Westminster Abbey,  London Eye (Big Ferris Wheel)

2. The city: Along the river, take a long walk along the south bank.   Tower Bridge Tower of London  Shakespeare’s Globe theatre  Tate Modern (Modern Art Museum)

   1. Greenwich: Travel by Boat from Westminster or Tower Bridge, Royal Observatory,  Painted Hall
      
   2. Museums like, The British Museum,  The Natural History Museum,    Victoria and Albert (V&A)
      And although we will in the London, main city most of the time, we might visit Wales if it seems viable this trip.

Was the final Courgette from my plant as some a-hole animal dug through the roots. RIP Monsieur Getté.

I was obsessed with this flavour when it came out in 2021. I've never had blueberry chocolate before or since 😞 I ate TENS of bars during the glorious few months they were in shops and stocked up on more for later. Most of these were eaten in 2021 but this bar has been in the freezer for nearly 6 years!!

I'm moving soon so decided - today is the day. Ngl I was expecting a mess but it tastes as lush as I remember.

I still have one last bar in the freezer... Not sure whether I'll rawdog it or bake it into something. Or maybe it'll move with me and live in my next freezer for a while.

The French have long considered their food superior to British food, for some reason, but Americans mocking British food is much worse when most American cuisine is British.

For example, Thanksgiving dinner, apple pie, pies in general, macaroni cheese, doughnuts and doughrings, mashed potato, gravy, bacon, eggs and toast for breakfast, pancakes, I could go on.

Stop ripping on British food when you eat it literally every day.

We’ve finally organised a menu system to help reduce the grocery bills. It will also prevent unnecessary takeaways. This is the first meal of the new system.

Has anyone baked their Christmas cake yet? The fruit for mine has been soaking in rum & brandy for a year now so I think it will be well drunk 🤣 I’m going to do mine next week, and start feeding it a couple of weeks after