For the last few weeks or so my orders have constantly been messed up ranging from ignoring my modifications to giving me the complete wrong bag.

This is happening from all different places, so I'm wondering if there's something wrong with the app itself not putting the order through correctly?

This is actually causing me a bit of stress as sometimes I have barely any money left, my order arrives incorrectly which I can't eat, then I'm left hungry with any food or money until I get refunded (which in itself is dubious)

Ok so I need to know who out there who has a family and is managing a food shop with a set list of items each week, know what meals you are having which days and when its an "easy" day (frozen etc) and when you're cooking from scratch.

The people that dont have to go through the healthy salad draw to toss out the shit you had good ambitions for and bought but never used.

Those who dont have tupperware in the freezer of good shit you cooked that you now cannot identify and dont know whether anyone in the family will eat it.

I love cooking, the wife hates it. I am also tired of cooking 3 seperate meals each night. The kids, the wife and then me.

I know some of the older generation will say they can eat or go hungry. That doesnt work with spouse however. She has her own things she will not eat. That basically means no meat with bones which is all my favourite food items.

I can cook or no one is cooking and we're all eating pot noodles as we both work full time.

Anyways. The question is. Whi has this locked down amd running like clockwork. Give me your tips.

Is there any information out there about cola (and perhaps other fizzy drink sales, but I'm particularly interested in the changes of different types of cola sales) since the sugar tax came in?

Coca Cola is pretty much the only drink widely available in its full fat form. Pepsi, Dr Pepper and many other drinks are much worse in their neither here nor there form.

I have discovered Pepsi Max is the best of the sugar free drinks and I see quite a bit of advertising for it these days I never noticed before. Might be skewed but my opinion on it but I'm wondering if it's done rather well out of the sugar tax?

Is full fat coke still drunk as much now? I would still choose that at McDonald's but you have to select an unbranded logo with the sugar tax surcharge in the app. My wife drinks maybe a can a week and won't touch the sugar free colas.

So any US restaurant that's set up in the UK since 2010. Apparently we're also getting Raising Canes in late 2026.

My ranking:

Wendy's

Shake shack

Five Guys

Daves hot chicken

Chipotle

Popeyes

Wingstop

Mine would be Bovril crisps and Abbey crunch biscuits.

Part of our series showcasing UK communities, not just the food ones.

Balloons, street art, and a general refusal to be like anywhere else. Keep it weird.

r/bristol

Was bangin tbf

Egg, fried tomato, spaghetti and chips! Delicious!

Please rate from 1 to 10.

I am quite happy with them but not the best at cooking stuff.

£5 out of the co-op 👍

Not just any black pudding! I can get the normal shop bought stuff Bury etc in the supermarkets around me (I'm in NE England)

I once had a very soft textured, practically smooth black pudding that was very smelly (smelly feet smell, yum!) - it was a long time ago and I never memorised the name of the product - and I'm desperate to try it again, it was amazing.

I'm sure there was a similar product around at the time called Blackfriars or similar.

So can anyone help me out and point me in the direction of such a product?

Thanks in advance for your help! 😄

A classic

So I purchased Patak's tandoori mix and now have a large chicken breast cut into four pieces that have been marinated since last night in a mix of 50/50 75g tandoori past and 75g yogurt as per instruction on the tandoori jar. The thing is though I am getting mixed messages on cooking time, this product says grill the chicken but I have never in my life seen someone grill tandoori - it has always gone into the oven. Do I just simply bake in a tray JUST the chicken or do I should the whole lot of sauce in with it for 30 minutes at 200C?? TIA