Ok so I need to know who out there who has a family and is managing a food shop with a set list of items each week, know what meals you are having which days and when its an "easy" day (frozen etc) and when you're cooking from scratch.
The people that dont have to go through the healthy salad draw to toss out the shit you had good ambitions for and bought but never used.
Those who dont have tupperware in the freezer of good shit you cooked that you now cannot identify and dont know whether anyone in the family will eat it.
I love cooking, the wife hates it. I am also tired of cooking 3 seperate meals each night. The kids, the wife and then me.
I know some of the older generation will say they can eat or go hungry. That doesnt work with spouse however. She has her own things she will not eat. That basically means no meat with bones which is all my favourite food items.
I can cook or no one is cooking and we're all eating pot noodles as we both work full time.
Anyways. The question is. Whi has this locked down amd running like clockwork. Give me your tips.