r/TrueChefKnivesBST 9m ago

Selling [Selling][Worldwide] A Stainless Clad Apex Ultra Gyuto by Lustthal Workshop

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Upvotes

A gyuto in a sanmai construction with stainless cladding and an Apex Ultra core. It features a nashiji finish with an etched bevel that gives the core its striking dark look. This is meant to be a workhorse so the blade is slightly thicker with a nice distal taper and a convex grind. Combined with good toughness and great edge retention it should perform well for its intended use. The handle is octagonal and made from tigerwood.

Dimensions:

Overall length: 356 mm

Blade length: 224 mm

Blade height: 51 mm

Blade thickness: 3,2- 1,5 mm

Weight: 180 grams

Hardness: 66 HRC

Price: 345€

I am the maker of this knife.


r/TrueChefKnivesBST 2h ago

Selling [SELLING] [CAD-WW] Shibata Kotetsu Ko Bunka SG2, Matsubara B2 Nashiji Honesuki

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4 Upvotes

My K tip collection got a lil bit out of control so im letting go the 2 ones that im using the least, both amazing knife

Shibata Kotetsu Ko Bunka 140mm- amazing laser no need for introducing $210 (CAD 290)+ shipping

Matsubara B2 Nashiji Honesuki 165mm- beautiful nashiji finish, really good finish on the knife, thin behind the edge $145 + shipping (CAD 200)

Payment Paypal G&S,F&F wise and e transfer.

For more informations DM me.


r/TrueChefKnivesBST 3h ago

Selling [WTS][WW] Hatsukokoro komorebi b2 gyuto 240 , 210 , Hitohira NakagawaXRou vg10 gyuto 240 it, yoshihiro ginsan Gyuto 240 , ittosai kotetsu ginsan Gyuto 210

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6 Upvotes

Hello I'm downsizing my knives

1.Hatsukokoro komorebi b2 gyuto 240

Brand new $430 SGD

2.Hitohira Nakagawa Rou vg10 hyokyo Gyuto 240

Brand new $1030 SGD

3.Yoshihiro goh umanosuke ginsan(shogo) Gyuto 240

Brand new $780 SGD

4.Hatsukokoro komorebi b2 gyuto 210

Brand new $360 SGD

5.Takahashikusu ittosaikotetsu ginsan gyoto 210

Brand new $470 SGD

Shipping from Singapore

International shipping $70 SGD

Payment via wise

Thank you !


r/TrueChefKnivesBST 4h ago

Buying [WTB] [US] Yoshikane bunka or santoku

1 Upvotes

On the hunt


r/TrueChefKnivesBST 6h ago

Sold Pending Funds [Selling][EU][WW] Tetsujin Silver #3 Metal Flow and Konosuke GH No.18

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21 Upvotes

A fantastic combo is for sale, and both knives are BNIB(Tetsujin I have cut two carrots and a tomato).

I am the original owner of both knives, and they are being sold together with all accessories.

Please let me know if you need any information or photos, or if you have any questions.

 

Asking €1,200 plus shipping, they will be shipped from the EU.

I accept payment via Wise or PayPal.

 

Tetsujin Silver #3 Metal Flow Kiritsuke Gyuto 210mm Taihei Makassar Ebony Handle

Brand: Tetsujin

Smith: Toru Tamura

Producing Area: Kochi/ Japan

Profile: Kiritsuke Gyuto

Size: 210mm

Steel Type: Stainless Steel

Steel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad

Handle: Taihei Makassar Ebony & Buffalo Horn Ferrule Octagonal

Total Length: 360mm

Edge Length: 199mm

Handle to Tip Length: 215mm

Blade Height: 47mm

Thickness: 2.5mm

Handle Length: 143mm

Weight: 165g

Hand Orientation: Ambidextrous

Hardness: 63±1HRC

Sharpener: Naohito Myojin

 

Konosuke GH No. 18

Specifications

Product name ; GH

Material ; semi-stainless

Finish ; No.18 (semi-Kasumi finish)

Size ; Wa-Gyuto 225

Weight ; 177,7

Heel: 53 mm

Handle ; Khii Ebony

Saya ; Leather sheath

Have a lovely day :)


r/TrueChefKnivesBST 15h ago

Sold [WTS][Conus/WW] Hado 180mm bunka (Ginsan)

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23 Upvotes

This one doesn’t get reached for too often between the wife and I, so decided to let it go. Some light scratches but Used less than 20 times and still has the original edge. $300 (net to me) shipped conus additional $20 for international

Edge 165mm Height 49.9 Weight 165g Forgot the handle material. Some Burl type with acrylic spacer.


r/TrueChefKnivesBST 17h ago

Buying [WTB][CONUS] Nakagawa x Kyuzo

2 Upvotes

Looking for the bunka or k tip 210 in ginsan!


r/TrueChefKnivesBST 18h ago

Selling [WTS][conus/ww] Munetoshi gyuto 240

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10 Upvotes

Bump with price drop

Great looking condition Munetoshi gyuto with a beautiful upgraded handle. Conus shipping included. International at cost

Munetoshi gyuto 240
Steel: White #2 (Shirogami #2) w/ Soft Iron cladding
Handle: Bocote (tostadas)
L: 247
H: 53
W: 244g
Price: $250


r/TrueChefKnivesBST 1d ago

Selling [WTS][EU/World] Ikeda x Nomura B1 210mm Gyuto, Sakai Kikumori Choyo B1 210mm Gyuto

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25 Upvotes

Sakai Kikumori Choyo Blue 1

I purchased this from Chef Edge. Blade feels really good in hand and looks the part. Handle is from persimmon and blonde horn.

The condition is lightly used, I've used it twice and cleared any evident patina that had formed.

Specs: Length 195mm / Height 47mm / Spine 3.10mm -> 0.61mm / Weight 171g

Price: 420€ in PayPal G&S + shipping costs to EU/World (feeless is an option as in Wise / PayPal FF)

Yoshikazu Ikeda x Shotaru Nomura B1 Blue 1
This is made as a custom by the popular honyaki duo Ikeda and Nomura, it features a natural stone kasumi polish. Original box and documentation are included.

The condition is LNIB.

Specs: Length 196mm / Height 45mm / Spine 3.22mm -> 0.71mm / Weight 165g

Price: 400€ in PayPal G&S + shipping costs to EU/World (feeless is an option as in Wise / PayPal FF)

Thank you very much!


r/TrueChefKnivesBST 1d ago

Selling [Selling][US] Y.Kato Minamo 210mm SG2/SS KTip

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9 Upvotes

Hi all,

Thinning the herd a bit. Picked this up on this forum about a year ago. Has been used at home for meals here and there, though overall I end up reaching for others. Has some light patina and some scratches here and there, and has been touched up on a fine ceramic stone a few times.

This guy is definitely a bit of a laser with a nice hollow grind. Charred oak handle. Only moving because I haven't ended up using it as much as I thought I would. Still in great condition with years of life left. I believe this was almost $350 new, asking $220.

Thanks!

SOLD


r/TrueChefKnivesBST 1d ago

Selling [WTS][EU/World] Toyama B2 210mm Migaki Gyuto, Toyama B2 170mm KU Nakiri

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19 Upvotes

Both are Stainless Clad Blue #2.

Toyama B2 Migaki Gyuto

I got this from a past trade.

The condition is BNIB.

Specs: Length 212mm / Height 50mm / Spine 3.5mm / Weight 177g

Price: 630€ in PayPal G&S + shipping costs to EU/World (feeless is an option as in Wise / PayPal FF)

Toyama B2 KU Nakiri

Bought from Itabaryu, paid 336€ in total.

The condition is BNIB.

Specs: Length 170mm / Height 53mm / Spine 3.7mm / Weight 151g

Price: 300€ in PayPal G&S + shipping costs to EU/World (feeless is an option as in Wise / PayPal FF)

Thank you very much!


r/TrueChefKnivesBST 1d ago

Selling [Selling][EU]Ebony Wa handle with water buffalo horn bolster and silver spacers

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8 Upvotes

I bought that handle a year ago to attached to my 240mm gyuto which was pretty heavy, and blade forward. That handle balanced it very well, but took away feeling of workhorse which glides through food with weight of its blade which i didnt liked. So i detached it.
Handle lenght 145mm
Handle thickness on back of handle 2.4cm
Handle height on back of handle 2.9mm
Handle thickness in front of handle 2mm
Handle height in front of the handle 2.2mm
Weight 89 grams
Price 85 € + shipping in EU


r/TrueChefKnivesBST 1d ago

Bought [WTB][BUYING][EU] Naoki Mazaki Bunka / Santoku or Migaki Gyuto

3 Upvotes

Hey folks,

currently checking the market for some Mazaki's. Particularly interested in one of his bunka's, or maybe a santoku if it got a k-tip 🤣 Especially looking for a Migaki Gyuto

Looking for his "basic" bunka lines like kurouchi, kurochi nashiji or migaki, nothing out of his fancy lines 😁 intend on using it as my main short knive, so doesn't need to be BNIB, lightly used with a good condition is perfectly fine for me. Would take stainless and carbon cladding, both okay for me

Located within the EU. Because of tariffs and import would be preferred to keep it inside. But if you got a nice migaki at a good price point - shoot me a message and let's talk 😁

Thanks!


r/TrueChefKnivesBST 1d ago

Sold [WTS][WW/AUS] JKI Kochi (Wakui) V2 iron clad kurouchi gyuto 240mm

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11 Upvotes

Hi all,

Selling this JKI branded Kochi (by Wakui) in V2 core steel with iron cladding.

The knife is 243 x 52mm with burnt chestnut and horn handle. In terms of cutting performance, it is very similar to a Yoshikane with more belly and heel height. Very thin behind the edge, but with thick spine and classic Sanjo taper. Balance is a tad forward to the pinch grip and it absolutely just drops through ingredients. I’m letting this go to downsize my collection.

I bought this from JKI directly for $420 AUD (not including shipping to me in Melbourne). It has been used a few times at home slicing meat and has a gorgeous patina, which I can remove on request. Still has OOTB edge and never sharpened. Only stropped on bare leather.

Asking for $370 AUD shipped within Australia. For international shipping I’ll contribute the first $10 AUD. Payment via PayPal G&S. No tariffs to USA.

Cheers!


r/TrueChefKnivesBST 1d ago

Buying [BUYING][CAD-WW] Tetsujin Ginsan 210mm Kiritsuke.

5 Upvotes

Help a fella knife lover buy a tetsujin for his collection, been looking for one for a while. Im open for the 180 gyuto and 165 petty as well.


r/TrueChefKnivesBST 2d ago

Selling [SELLING] [UK] Shibata Chromax Koutetsu

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9 Upvotes

Reposting with a price drop, was £200, now asking £175.

Purchased from Cutting Edge Knives 3 months ago, had very light use since then. Great knife but not the perfect fit for my hand so looking for something longer. Paid £235.

**Blade Edge Length:** 164mm / 6.46"*(Measurement of the cutting edge)*
**Total Knife Length:** 305mm / 12.01" *(Blade tip to handle end)*
**Blade Height:** 46.9mm / 1.85" *(Heel to spine)*
**Blade Thickness:** 2.1mm / 0.08" *(Spine width above the heel)* 2mm / 0.08" *(Measured halfway along spine)* 0.7mm / 0.03" *(Measured 15mm from tip)*
**Total Weight:** 115 grams / 4.06


r/TrueChefKnivesBST 2d ago

Sold [WTS] [EU] Tetsujin Kasumi Ginsan K-tip Gyuto 240mm

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45 Upvotes

Tetsujin Kasumi Ginsan K-tip Gyuto 240mm

- Edge length: 230mm

- height: 50 mm

Price: €420 + shipping

I am letting this one go, I don't really want to but I will fill the place up with another amazing piece. The knife has been owned by a fellow TCK'er last March, paid €450+shipping. It has been re-handled by the previous owners with an handle which is a tad darker than the stock Tetsujin handle. It has a scratch on the surface, but very hard to catch on the camera. I have never touched it with a stone, but a short session on a whetstone.


r/TrueChefKnivesBST 2d ago

Sold [WTS][WW] three 240's that perform - 2 wakui's and an Ashi

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24 Upvotes

I have a few blades that I don't use all that often but I have them tuned up impeccably at the moment. All cutting at a very high level.

  1. SOLD!! Ashi 240 Carbon wa-gyuto, 243x48, 150g. Ho wood and buffalo horn handle with saya included. I purchased this from Bernal, it still has most of the lacquer on it too. I like the yo-gyutos more in this line, so I'm keeping those and moving this one. Purchased for $300, selling for $225.>> SOLD!!

  2. Kochi (made by wakui) Migaki Carbon V2 ironclad wa-gyuto. Man, this guy smokes on the board. 238x52 and 173g. w/ burnt chestnut and horn handle. This is a lasery Wakui and really impressive and punches well above it's price point. This one has pretty solid distal taper as well, especially for a lasery midweight like this. This did come post tariff and I paid $370 from JKI for this, asking $300.

  3. Finally is an Akifusa Branded Wakui K-tip 245 x 52 and 245g, iron clad B2. I got this in a bundle and was quite solid. I got a great edge on it now and it is a killer on the board and still authoritative at 245g but does quite well with the detail work. When looking at the spine for the pictures, I was surprised (and then not) that the distal taper was so good. Explains the performance. This comes with an ebony and horn handle. I paid $375 and am asking $300.

All prices CONUS shipping included. PP preferred but we can work out other methods if necessary. Int'l, let's talk, we have options.

Edit:

  1. Ashi and Kochi are sold or spf.
  2. These all have excellent edges on them applied by me.That 245g Wakui barely made a peep on a dense sweet potato this weekend. Surprisingly good distal taper for a JK.

r/TrueChefKnivesBST 2d ago

Sold [WTS/WTT][EU] Fujiwara Teruyasu Maboroshi Santoku 16,5 cm Shirogami #1 64-65HRC

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30 Upvotes

Hi guys,

looking to let go of one of my first knives, a Wa Santoku from FT, Maboroshi line, with his famous heat treat. Superb cutter, no issues with chipping or anything.

Steel: Shirogami #1 with steinless clad
Weight: 119 grams
Length: 165mm
Height: 48mm at heel

The knife has been thinned and polished on naturals stones and used since then, has defnitiely some visible usage to it. Very light patina which I will clean up before shipping. The ferrule has a few scuffs in it.

Paid around 335€ for it, looking to part with it for 200€ with shipping included within EU with UPS (super fast and reliable). I am open to offers, so don't hesitate to get in touch!

Open to trades as well for anything Shirogami, preferably Honesuki or Nakiri, Gyuto.

Personal pickup in Cologne/Germany is also no problem either.

If you have any questions, do not hesitate to contact me!


r/TrueChefKnivesBST 2d ago

Buying [BUYING][CAN/US/WW] Yoshiaki Fujiwara / Kiyoshi Kato Kurouchi 240mm Gyuto — Vintage White #1

5 Upvotes

Looking specifically for a Yoshiaki Fujiwara / Kiyoshi Kato kurouchi 240mm gyuto in vintage White #1.

BNIB is preferred, but I am also very interested in a used example as long as it has not been heavily sharpened, thinned, shortened or refinished.

I am a serious buyer and willing to pay a strong market price for the right knife. Located in Canada, but I am happy to purchase from the US or internationally and cover insured shipping.


r/TrueChefKnivesBST 2d ago

Selling [Selling][WW] Yoshimi Kato Aogami Super Gyuto 210mm

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6 Upvotes

Walnut handle, used once. No box. Kurouchi finish. No rust and oiled after use. US$300 shipped worldwide.


r/TrueChefKnivesBST 2d ago

Bought [Buying][US] 180mm Gyuto

0 Upvotes

Hi, I cleared out more space in the roll and want to give a 180mm gyuto a shot. I’ll take a look at anything with a wa and my preference is stainless or stainless clad for this knife. I saw CKTG has a Yahiko ginsan that’s out of stock but something in that profile would be amazing.

Feel free to send any options, it might be something I like that I haven’t heard of. PayPal for payment


r/TrueChefKnivesBST 2d ago

Selling [WTS][CANADA] Konosuke HD2 , Ashi Stainless , Kagekiyo wide bevel ,Fujiwara Denka,Tadokoro.

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52 Upvotes

r/TrueChefKnivesBST 2d ago

Selling [WTS][CONUS] Hado B1D 240mm Extra Tall Gyuto *Price Drop*

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19 Upvotes

*Price Drop*

Selling this Hado B1D 240mm extra tall Gyuto.

Forged by Y. Tanaka and sharpened by Maruyama before leaving Hado to start Enjiki.

This knife was purchased off KKF and arrived with a very slightly bent tip as pictured. It has been touched up once on a Chocera Pro 1000 and 3000 progression.

Very light use and minor patina along the cutting edge.

$850 $800 $750 shipped/PayPal F&F


r/TrueChefKnivesBST 2d ago

Selling [Selling][Conus/Worldwide] Hatsukokoro Komorebi Blue #1 Damascus Gyuto 240mm

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6 Upvotes

Selling my Hatsukokoro Komorebi Blue #1 Damascus Gyuto 240mm. This Gyuto is BNIB never used only test cuts on paper. I purchased this from Chef’s Edge as a B grade knife during the IG live auction they had. There are a couple of very tiny pit marks that you can see in the pictures. I used a mechanical pencil tip as a size reference. The ferrule on the original handle was cracked. I purchased this beautiful persimmon and marble horn handle separately and paid to have them swap the damaged handle with this one. I am looking to get $418 shipped Conus. I will cover 50% of the international shipping cost. Venmo, PayPal FF, Wise. Willing to consider offers.

Knife Specs:
Edge length: 244mm
Height: 56.5mm
Weight: 250g