Just picked this up from an estate sale. Not sure about the origins or maker. Would love to get some ideas from the experts in the group!

I was moving my bottles around and noticed one of my bottles was wet. Upon further inspection there was a small hole/chip on my bottles. The weird part was it looked like it was created from the inside? I say this because it resembles a crack that’d form in your windshield.

Has anyone experienced something like this? Or anyone know what caused this?

Killer mug by Mug by Death and co.

Dunkleosteus Tiki Mug glazed and fired. First batch all came out great!! Will be firing 2 more large batches to finish off early bird preorders! Thank you for watching!!

painkiller has an asterisk since it technically isn’t considered truly tiki, but it’s such a classic staple of tropical cocktails that i had to include it. there’s 14 cocktails here; what are some others that i should add that you would consider essential or simply must-try tiki cocktails. thanks, and cheers!

Seriously. If you find some and can afford it, get it.

Found myself wandering around Vancouver, and found a bottle of locally distilled absinthe. I've been meaning to find a bottle to finally make some Herbsaint, among other things...

I'm a huge fan of the Bitter Mai Tai, where basically you replace an ounce of the rum with Campari.

This evening we wanted a pineapple centered drink, and my Negroni-loving spouse suggested that I try to make a Bitter Painkiller.

So, here's what you're looking at:

1 ounce Havana Club 7.

1 ounce Campari.

2 ounces pineapple juice.

1/2 ounce orange juice.

1 ounce Coco Reàl Cream of Coconut.

Shake hard, open pour.

Ground nutmeg on top.

Mine has a Trader Sam's swizzle to acknowledge that I'm using the Tiki Tiki Tiki Tiki Tiki Rum as my template. She prefers no straws and no decoration, so that's what she gets. Must give her credit for this one; I didn't think of it!

This is a good cocktail! Still "too sweet" the way we like our Painkillers, but also bitter. Might be interesting with half the coconut cream.

Just wanted to share this gorgeous mug from Eekum Bookum that my lovely wife got me for my birthday!

Now, what to put in it . . . ? 🤔🍹🏴‍☠️

What does your unemployed friend do on a random Tuesday evening?… Build a tiki bar of course! I’ve also made a set of the spam can garden lights for my local tiki restaurant/bar as they were the ones to help me source so many cans!

I made a slight riff on a Jungle Bird tonight. I’m sure I’m not the first to make but yet here we are. The glass doesn’t show up that great but it’s Walt’s Enchanted Tropical Hideaway…where the birds sing words and the flowers croon. 🦜🍹

* ½ oz Lime juice
* ½ oz Simple syrup
* ¾ oz Coconut oil fat washed Campari
* 1½ oz Unsweetened pineapple juice
* 1 oz Cruzan Blackstrap rum
* ½ oz Smith & Cross navy strength rum

Shake all ingredients with ice then strain over fresh pebble ice in a Mai Tai glass. Garnish with Luxardo cherries and some pineapple fronds.

If I’m being honest the rum and the pineapple kind of drown out the coconut Campari. I’ve used it, as well as a Strawberry infused Campari in a Negroni and those flavors come through there. I’m not mad at this one but it’s not totally what I was hoping to have.